Cranberry Meatballs and Sausage
Years ago, I found a version of this sausage and meatballs recipe in a cookbook. At first taste, my family...
Pumpkin Mousse Trifle
You can speed up this recipe by using a store-bought pound cake or baking and freezing one ahead of time....
Asparagus Shepherd’s Pie
Shepherd's Pie takes a testy twist with this version. Between the fluffy mashed potato topping and the savory ground beef...
Sparkling Ginger Lemonade
Chill out with this delightful ginger lemonade perfect for springtime bridal showers or hot summer days on the deck. It's...
Dilly Barbecued Turkey
This is one of my brother-in-law's special cookout recipes. The onions, garlic and herbs in the marinade make a tasty,...
Apple Cranberry Slab Pie
My husband loves pie, so I made one with apples, raspberries and cranberries. It’s so good, I bend the rules...
Crunchy Almond Turkey Casserole
A special cousin shared the recipe for this comforting casserole. The almonds and water chestnuts give it a nice crunch....
Winning Cranberry Bundt Cake
The first time I served this cake was at Thanksgiving dinner several years ago. Along with pumpkin pies, it's become...
Herb & Cheese-Stuffed Burgers
Tired of the same old ground beef recipes? This quick-fix burger alternative, with its creamy cheese filling, will wake...
Three-Cheese Fondue
I got this easy recipe from my daughter, who lives in France. It’s become my go-to fondue, and I make...
Spicy Beef Salad
This recipe was inspired by my love of spicy flavors and light, nutritious entrees. The pretty salad has an appealing...
Country Chuck Roast with Mushroom Gravy
This tender, savory roast practically melts in your mouth. It looks a bit complex, but the hands-free oven time makes...
Potato Cheese Soup with Salmon
I started cooking for a harvest crew when I was 10 years old. Now, decades later, my husband and I...
Calico Squash Casserole
I love to try out different recipes for the squash I grow in my garden. It's fun to bring this...
Buffalo Blue Cheese Meat Loaf
I made meat loaf with wing sauce for my guy, who prefers food with big flavors. He went crazy for...
Grilled Stuffed Pork Tenderloin
We serve this stuffed tenderloin with a salad and a glass of wine. It's very good and so easy you...
Chicken Carrot Fried Rice
A dear friend shared this colorful stir fry when my four children were small. It quickly won over those picky...
Spinach & Bacon Salad with Peaches
Peaches and bacon? Oh, yeah. I made this family favorite for a big summer party. It was so easy to...
Three-in-One Cheese Ball
Every Christmas, I make these cheese balls for an annual get-together. They aren't only for the holidays, however. You'll find...
Tomato Salmon Bake
"I was looking for a healthy alternative to beef and chicken when I found this recipe and decided to personalize...
Polenta Rounds with Sausage Ragout
“Fried polenta is fabulous with an endless variety of toppings inspired not only from Italian, but other cuisines, like Mexican...
Lemon Icebox Dessert
I always remember my mom making this for her bridge club and hoping that when I got home from school...
Spring Breeze Cheesecake Pie
I combined two of my favorites (cheesecake and rhubarb) to come up with this mouthwatering dessert. It’s so creamy and...
Pepperoni Pizza Skillet
On hectic school nights, no household can have too many hearty, 30-minute meals the whole family asks for. This creamy,...
Contest-Winning Strawberry Cheesecake Ice Cream
Light and refreshing, this dreamy, creamy dessert is perfect for steamy afternoons. Great for scooping into cones, the frozen fluff...
Grilled Corn Dip
Great for summer, this tasty appetizer is a must-have on weekend family gatherings at our cottage on Sandusky Bay. It's...
Cheddar-Bacon Dip
Both children and adults enjoy this dip. And I'm a fan because it's so quick and easy to prepare. I...
Contest-Winning Sweet Potato Fries
Nutritious sweet potatoes add subtle flavor to these extra-crunchy fries. With the tasty mayo-chutney dip, this super side could double...
Fresh Vegetable Casserole
I made this recently for a potluck supper at our church. I started with an old recipe a friend had...