Party Cheese Balls
These tangy cheese balls are guaranteed to spread cheer at your next gathering. The ingredients create a colorful presentation and...
BBQ Country Ribs
I created this country ribs recipe many years ago when I adapted a sauce I saw in a magazine. The...
Garden Frittata
I created this frittata recipe one day to use up some fresh yellow squash, zucchini and tomato. It's so easy...
Rhubarb Streusel Muffins
What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for...
Pork Chops with Apples and Stuffing
The heartwarming taste of cinnamon and apples is the perfect accompaniment to these tender pork chops. The dish is always...
Strawberry Gelato
You'll love this smooth and creamy gelato with bright strawberry flavor and just a hint of sea salt and honey....
Asparagus and Ham Strata
For a quick and easy make-ahead breakfast, do the prep work the night before. Next morning, just pop it in...
Blackberry-Orange Cake
My grandmother made luscious fruit pies and cobblers using blackberries from her garden. I decided to follow her lead and...
Nanny’s Fruitcake Cookies
My grandmother always made a holiday fruitcake. I turned her recipe into cookies that are perfect anytime, especially with a...
Margarita Granita with Spicy Shrimp
While tinkering and tuning up recipes for my spring menu, I came up with a snazzy little appetizer that's perfect...
Quick Apricot Chicken
This simple apricot chicken is one of my favorite dishes. Everybody just loves it and leftovers are always just as...
Great-Grandma’s Prune Roll
Here's an old-fashioned favorite that's sure to bring back memories of home cooking. The vanilla glaze adds a perfect hint...
Blueberry Ice Cream
The wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a...
Taco Twist Soup
The fun, family-friendly twist in this taco soup is the spiral pasta. I lightened this soup by substituting black beans...
Chocolate Malt Cheesecake
My mother-in-law loved chocolate malts—and cheesecakes, too. Can you guess who passed this recipe on to me? Sometimes, I...
Freeze-and-Bake Rolls
These homemade rolls are fancy enough for a feast but handy enough for almost any occasion. —Jayne Duce, Raymond, Alberta
Festive Holiday Sliders
Turkey sliders with ginger, horseradish and cranberry sauce refrigerate well, so I keep them ready for get-togethers when we bake...
Contest-Winning White Chocolate Cheesecake
This is my all-time favorite white chocolate cheesecake recipe! A friend gave it to me years ago and I’ve made...
Contest-Winning Fresh Blueberry Pie
I've been making this blueberry pie recipe for decades since the ingredients for the filling are readily available in Michigan....
Grandma’s Chocolate Meringue Pie
My grandmother served this old fashioned chocolate pie recipe after Sunday dinner each week, usually with an apology it was...
Classic Cottage Pie
Cottage pie is a combination of ground beef or lamb with mashed potatoes, topped with a bubbling layer of cheese...
Chicken Caesar Wraps
This classic handheld with tender chicken, Parmesan cheese and chopped Caesar croutons features the perfect amount of dressing for a...
Berry Delicious Rhubarb Crisp
What a perfect springtime dessert! It's filled with color and fresh fruit flavor the whole family will savor. I sometimes...
Lasagna Deliziosa
Everyone loves this lasagna. It's often served as a birthday treat for guests. I've lightened it up a lot from...
Sausage Zucchini Skillet
I began serving a version of this dish as a side with grilled salmon. I added sausage and rice—or noodles—to...
Italian Garden Frittata
I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia
Forgotten Jambalaya
During chilly times of the year, I fix this jambalaya at least once a month. It’s so easy—just chop the...
Chicken Penne Casserole
This is my family’s favorite every week or two and we never tire of it. I like that I can...
German-Style Short Ribs
Our whole family is excited when I plug in the slow cooker to make these amazing ribs. We like them...