Recipe Contests: Enter for a Chance to Win

These tangy cheese balls are guaranteed to spread cheer at your next gathering. The ingredients create a colorful presentation and...

I created this country ribs recipe many years ago when I adapted a sauce I saw in a magazine. The...

I created this frittata recipe one day to use up some fresh yellow squash, zucchini and tomato. It's so easy...

What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for...

The heartwarming taste of cinnamon and apples is the perfect accompaniment to these tender pork chops. The dish is always...

You'll love this smooth and creamy gelato with bright strawberry flavor and just a hint of sea salt and honey....

For a quick and easy make-ahead breakfast, do the prep work the night before. Next morning, just pop it in...

My grandmother made luscious fruit pies and cobblers using blackberries from her garden. I decided to follow her lead and...

My grandmother always made a holiday fruitcake. I turned her recipe into cookies that are perfect anytime, especially with a...

While tinkering and tuning up recipes for my spring menu, I came up with a snazzy little appetizer that's perfect...

This simple apricot chicken is one of my favorite dishes. Everybody just loves it and leftovers are always just as...

Here's an old-fashioned favorite that's sure to bring back memories of home cooking. The vanilla glaze adds a perfect hint...

The wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a...

The fun, family-friendly twist in this taco soup is the spiral pasta. I lightened this soup by substituting black beans...

My mother-in-law loved chocolate malts—and cheesecakes, too. Can you guess who passed this recipe on to me? Sometimes, I...

These homemade rolls are fancy enough for a feast but handy enough for almost any occasion. —Jayne Duce, Raymond, Alberta

Turkey sliders with ginger, horseradish and cranberry sauce refrigerate well, so I keep them ready for get-togethers when we bake...

This is my all-time favorite white chocolate cheesecake recipe! A friend gave it to me years ago and I’ve made...

I've been making this blueberry pie recipe for decades since the ingredients for the filling are readily available in Michigan....

My grandmother served this old fashioned chocolate pie recipe after Sunday dinner each week, usually with an apology it was...

Cottage pie is a combination of ground beef or lamb with mashed potatoes, topped with a bubbling layer of cheese...

This classic handheld with tender chicken, Parmesan cheese and chopped Caesar croutons features the perfect amount of dressing for a...

What a perfect springtime dessert! It's filled with color and fresh fruit flavor the whole family will savor. I sometimes...

Everyone loves this lasagna. It's often served as a birthday treat for guests. I've lightened it up a lot from...

I began serving a version of this dish as a side with grilled salmon. I added sausage and rice—or noodles—to...

I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia

During chilly times of the year, I fix this jambalaya at least once a month. It’s so easy—just chop the...

This is my family’s favorite every week or two and we never tire of it. I like that I can...

Our whole family is excited when I plug in the slow cooker to make these amazing ribs. We like them...