Chickpea Potpies
My family loves potpies, and with this recipe, no one—not even my carnivores—misses the meat. Hungry teens and adults gobble...
Ginger-Orange Wings
The sweet-and-sour sauce in this recipe was originally for pork spareribs, but my family has always enjoyed it this way....
Italian Shrimp ‘n’ Pasta
This dish will remind you a bit of classic shrimp Creole, but it has a surprise Italian twist. Slow cooking...
Fresh Veggie Pockets
One summer I worked at a health food store that sold sandwiches. We were close to a college campus, so...
Rocky Road Ice Cream
My daughters always want to put this rocky road ice cream in cones just like the ice cream shops do....
Sausage Tortellini Soup
Always searching for new and different soup recipes, I came across a similar one in an old church cookbook and...
Stuffed Iowa Chops
Here's a hearty dish for big appetites. The corn and apples make a tasty stuffing for the chops. —Judith Smith,...
Flaky Egg Bake
Phyllo dough adds a touch of elegance and layers of super flaky, buttery crispness to this company-special breakfast bake.—Crystal Bruns,...
Mushroom Beef Stew
Top this hearty stew with crumbled blue cheese just before serving to add a burst of flavor. Serve some now...
Mediterranean Tomato Bites
My friend Mary served these lovely appetizers at a summer gathering several years ago, and I adapted it a bit...
Lemonade Dessert
Here's a tasty way to finish off your summer barbecue. Adults and kids will be standing in line for this...
Apple ‘n’ Prosciutto Sandwiches
Prepared on an indoor grill, this apple prosciutto sandwich are spread with homemade rosemary pesto. They’re wonderful on a cool...
Breakfast Tortas
Wondering how to make tortas? My hubby likes these ciabatta rolls served with pickled jalapenos. Try substituting leftover taco meat,...
Feta Shrimp Tacos
A unique combination of taco seasoning and feta cheese works remarkably well in these refreshing tacos. It’s a goodthing you...
Salted Peanut Bars
You’ll never look at Rice Krispies Treats the same way again after trying these nutty three-tiered cookie, marshmallow and cereal...
Chocolate-Peanut Butter Cup Cookies
If you want to still enjoy one of these soft, chocolate chip peanut butter cup cookies the day after you...
Blue Cheese Flat Iron Steak
This is one of my favorite flat iron steak recipes. If you haven't already enjoyed the rich, creamy pairing of...
Quick & Easy Deep Dish Pizza
I was trying to impress my boyfriend with my cooking, so I made this meaty, deep-dish pizza. I think it...
Edible Arachnids
I bring cake pops to my church group when we have movie nights. This year for Halloween, I used my...
Chicken Taco Pie
This is truly a family fave and is perfect for a busy night of rushing to soccer, swimming lessons or...
Sunny Peaches & Cream Pie
This pie is as delicious as it is beautiful. It's not just a summer dessert, either. I also make it...
Sweet Sriracha Wings
Serve these fiery hot wings on game day or any time friends and family gather. If you don’t like a...
Grilled Ham Burgers
My family loves my ham loaf, so I decided to make the ham loaf mixture into patties and grill them—it...
Nutty Apple Butter
Being a New England native, I love apple-picking season. Grab some apples and peanut butter to make your own creamy...
Cinnamon Chip Chai-Spiced Snickerdoodles
I love cinnamon chips, and this is an intriguing way to use them. Make sure to stock up on them...
Frosted Butter Rum Brickle Bites
The rum, real butter and toffee bits made these cookies my husband’s new favorite. If you’d like them less sweet,...
Short Rib Poutine
This dish combines the hearty, spicy flavors of my beloved slow-cooker short ribs with my all-time favorite comfort food: fries...
Chicken & Spanish Cauliflower “Rice”
I learned about the paleo diet from some friends who now have tons of energy and are super fit. Since...
Coconut Key Lime Thumbprints
This is the cookie recipe I created for the Las Vegas World Food Championships in 2013. It's similar to a...