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The soft dough in this recipe is so easy to work with. It bakes into a golden tender pastry that...

A simple rice salad in a cafe inspired thoughts of adding Indian spices and chutney to this dish. To fire...

As soon as our family tried this delicious salad, it became a favorite, especially during the warmer months. It's a...

These hearty potatoes are fully loaded. They can be changed up a zillion different ways, but this is my favorite,...

We grow raspberries, and this is one of my favorite ways to use them. Whenever I serve this scrumptious torte,...

Cooking creme is the secret to adding a lot of flavor without a lot of extra ingredients in this pizza....

Here's a different treatment for zucchini that's a favorite in our home. Even though the creamy Parmesan sauce is homemade,...

Stroll the farmers market and you'll find veggies and cheeses you might not know what to do with. Why not...

Your family will be sweet on this summery side dish that combines corn "off" the cob with green pepper, bacon,...

I like this recipe not only because it makes such tender and flavorful beef, but because it takes advantage of...

Many people don't think of using a slow cooker to make dessert, but I like having this hot, scrumptious apple...

From time to time, we have stuffed French toast made from rich buttery brioche. One Father's Day when I wanted...

I was surprised when my sister-in-law told me she used just three simple ingredients to bake this tender, flavorful chicken....

For a good friend moving to L.A., I made a blueberry goat cheese pie. Bake one, share it and start...

When these muffins are baking, the aroma is irresistible! I make them often when apples are in season.

Hearty and saucy, this potato salad is an old family recipe that was updated using cream of potato soup to...

Plump heirloom tomatoes highlight this garden-fresh showpiece, drizzled with a sweet-tart dressing and sprinkled with cheese. It's perfect for an...

My husband craves a good ribs recipe, so we cook them multiple ways. This low and slow method with a...

From holiday dinners to potluck suppers, this is one of my favorite meals. Folks love the mildly seasoned chicken roll-ups....

I use the "dough only" cycle on my bread machine to prepare these melt-in-your-mouth breadsticks that my family of five...

When my sister and I spent the night at our grandmother's house, we often requested these muffins for breakfast. Today,...

Keep some kiwi ice cubes in the freezer so they’re ready whenever you crave a tall glass of this dressed-up...

This is a simple yet elegant dish that always pleases my guests. Not only is it tasty, but it is...

This chilly slush with peaches, lemon juice and garden-fresh basil is hands-down the best lemonade ever. It tastes just like...

Pairing poultry with pears brought applause from my husband and four growing children. Simple enough for everyday meals and ideal...

Meet the Cook: For years, I've been making this recipe both for my husband and me and for guests as...

Gremolata, a citrusy minced herb mix, makes a flavorful garnish. This well-seasoned version, with pecans added, gives an unexpected nutty...

Like my mother and grandmother, I'm a frugal cook. I purchase meats in bulk, including sausage. This is one creative...

I've been told I'm not allowed to come to neighborhood parties unless I bring this dip! It's always a big...