Taco Bell's new sampler pack is chock-full of beefy, cheesy deliciousness—and it's a steal. Maybe order two, just in case.
While we all may be doing our part to stay home, that definitely doesn’t mean our fast-food cravings suddenly disappeared overnight. Who better to keep us satisfied than good ol’ Taco Bell? As the restaurant safely serves customers through its contactless drive-thrus, this seems like the perfect time to stop by for its new golden child: the Cravings Pack.
What’s in a Cravings Pack?
This fantastic new addition to the Taco Bell menu features four crunchy tacos (beef, lettuce and cheddar in a hard shell) and four beefy five-layer burritos (beef, cheddar, sour cream, beans and nacho cheese sauce wrapped up in a flour tortilla). For $10, that’s an absolute steal.
Have an extra minute? Prep this homemade guacamole before you head to the drive-thru, so the flavors will be all married up by the time you’re back with the Cravings Pack. Then slather it on everything at chow time.
What’s for Dessert?
Now that you can officially check one of your evening to-do’s off the list, it’s time to think about the next step—dessert. Although Taco Bell’s Cinnamon Twists are a given, maybe in your excited rush to get your Cravings Pack, you forgot to order them. Fear not! Try these cinnamon crescent twists for a fun after-dinner family (or solo) activity. If you’re fresh out of crescent rolls, try one of these Mexican desserts instead.
The Cravings Pack is available at participating restaurants nationwide, so make sure to check online or call ahead to your local Taco Bell to secure yours as soon as possible. Just think about all that beefy, cheesy, Fire-Saucy goodness. What are you waiting for?
Make These Taco Bell Copycat Recipes at Home
Inspired By: Cheesy Bean and Rice BurritoThis classic vegan burrito is packed with rice and beans for a filling plant-based meal that's so easy to make.
Inspired By: Nacho FriesDon't plan on coming away with clean fingers after digging into these cheese fries! For a more authentic copycat, add some of this
homemade taco seasoning to your fries.
Inspired By: Dressed Egg TacoThis is a really simple, tasty breakfast. It has been a mainstay for our mornings together as a family. —Jo Ferguson, Arnold, Missouri
Inspired By: Cheese QuesadillaWe serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. —Terri Keeney, Greeley, Colorado
Inspired By: Chicken BurritoThis mouthwatering chicken burrito recipe makes enough for two casseroles, so you can enjoy one today and freeze the other for a busy weeknight. They're super to have on hand for quick meals or to take to potlucks. —Sonya Nightingale, Burley, Idaho.
Inspired By: Guacamole SideI always judge a Tex-Mex restaurant by its guacamole. And although it's simple to prepare, it can go wrong oh, so easily. I've spent many years perfecting mine, to the point where I think it's better than most restaurants. —Joan Hallford, North Richland Hills, Texas
Inspired By: Spicy TostadaYou only need a handful of ingredients to make one of our family’s favorites. It's also easy to double for company! —Susan Brown, Kansas City, Kansas
Inspired By: Fiesta Taco SaladI found this recipe in an old school cookbook, and I've taken it to many potlucks since then. The layers look so pretty in a glass bowl. —Sandy Fynaardt, New Sharon, Iowa
Inspired By: Grande ScramblerBurritos for
breakfast? Why not! These zesty little handfuls will wake up your taste buds and start your day with a smile. And you can make and freeze them ahead, then just pop them into the microwave for a quick meal. —Linda Wells, St. Mary's, Georgia
Inspired By: Chicken Soft TacoMy family loves these tacos. The chicken cooks in the slow cooker, so it’s convenient to throw together before I leave for work. Then we just roll it up in tortillas with the remaining ingredients and dinner’s ready in minutes. —Cheryl Newendorp, Pella, Iowa
Inspired By: Nacho Cheese SauceThis zesty nacho dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. —Sally Hull, Homestead, Florida
Inspired By: Chalupa SupremeI wanted an easy alternative to deep-fried chalupas, so I bake them with filling on top. —Magdalena Flores, Abilene, Texas
Inspired By: Grilled Breakfast BurritoZap one of these frozen burritos in the microwave and you'll stave off hunger all morning. This recipe is my family’s favorite combo, but I sometimes use breakfast sausage instead of bacon. —Audra Niederman, Aberdeen, South Dakota
Inspired By: Grilled Steak Soft TacosZesty salsa and tender strips of steak make these traditional fajitas extra special. —Rebecca Baird, Salt Lake City, Utah
Inspired By: Chicken QuesadillaLeftover chicken gets Mexican flair from cumin in this fun main dish. The chicken quesadilla recipe has an impressive look and taste yet requires little preparation. —Linda Wetzel, Woodland Park, Colorado
Inspired By: Combo BurritoI love burritos, but the frozen ones are high in salt and chemicals. So I created these. They're wonderful to have on hand for quick dinners or late-night snacks—I've even had them for breakfast! —Laura Winemiller, Delta, Pennsylvania
Inspired By: Nachos SupremeMy mom gave me a fundraiser cookbook, and this is the recipe I’ve used most. My whole family is on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, Kansas
Inspired By: Cheesy Potato BurritoI have a son who lives in Mexico, so we don’t see him very often. When I make these burritos, it feels as if he is right there at the table with us, inhaling them. —Marina Castle, Canyon Country, California
Inspired By: Crunchy TacoA taco seasoning made from scratch with pantry staples deliciously jazzes up ground beef, turning Tuesday night into an all-out fiesta. Add your favorite toppings, and dinner is served! —Rebecca Levesque, St. George, New Brunswick
Inspired By: XXL Grilled Stuffed BurritoAfter a busy day, this is a dish that I can get on the table fast. The recipe came about totally by accident: I started throwing things together and soon I had a winner! Everyone who has tried these burritos goes home with the recipe. —Amanda Alford, Hopedale, Illinois
