We probably all have had a bit of a tiff with Taco Bell over the elimination of beloved classics over the years. Thankfully, they’ve always brought back a couple of discontinued items, too, including some of my favorites—the mighty Mexican Pizza, Enchirito and Cheesy Fiesta Potatoes.
Clearly, Taco Bell knows when it’s on a winning streak, because they just announced the return of yet another fan favorite item with an insanely delicious twist. Welcome to the menu, Steak Chile Verde Fries.
Nacho Fries Return to Taco Bell
Courtesy Taco Bell
Back in 2019, Taco Bell tested three new flavors of Nacho Fries. While they were a huge hit, they did not stay on the menu long. Fortunate for us, the iconic fries are back again with the added bonus of grilled steak and an extra spicy chile verde sauce that is sure to have flavorful kicks thanks to some jalapeno peppers, garlic and lime.
As of May 25, Nacho Fries are officially back on the menu, so get your dinner plans in place. Or, if you prefer staying in, they can be ordered through the Taco Bell app. Of course, these are only here for a limited time through June 28 or until supplies last—so no dawdling! Due to the wide success of nacho fries, Taco Bell is sure to come out with even more versions of the treat and we aren’t complaining.
You can grab a side of Nacho Fries garnished with grilled steak, a three-cheese blend, lime, nacho cheese sauce, reduced-fat sour cream, Fiesta strips and, of course, the chile verde sauce for $4.49. For $3.99, customers can also enjoy these nacho fries in burrito form thanks to the chain’s release of a Steak Chile Verde Fries Burrito. Although, if you’re not a fan of meat, you can still pick up non-meat versions of both dishes. A non-meat version of the fries are available for $3.79 and $3.49 for the burrito.
And not to worry, once Steak Chile Verde nacho fries run out the original nacho fries are remaining on the menu for an extended period of time for just $1.99.
Why Do People Love Nacho Fries?
Courtesy Taco Bell
If you’ve never had a chance to try the fries before, I can’t recommend them enough. We gave ’em a whirl the first time they hit the menu, and they were easily our favorite new item in quite a while. The crispy crunch of the spice-dusted fries mixed with the gooey, undeniably delicious nacho cheese is a winning combo. It’s no surprise they ended up being Taco Bell’s biggest launch in recent years.
Isn’t summer the best?
Taco Bell Recipes to Make at Home
Inspired By: Cheesy Bean and Rice BurritoThese hearty and zippy burritos can be whipped up in a jiffy. —Kimberly Hardison, Maitland, Florida
Inspired By: Nacho FriesDon't plan on coming away with clean fingers after digging into these cheese fries! For a more authentic copycat, add some of this
homemade taco seasoning to your fries.
Inspired By: Dressed Egg TacoThis is a really simple, tasty breakfast. It has been a mainstay for our mornings together as a family. —Jo Ferguson, Arnold, Missouri
Inspired By: Cheese QuesadillaWe serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. —Terri Keeney, Greeley, Colorado
Inspired By: Chicken BurritoThis mouthwatering chicken burrito recipe makes enough for two casseroles, so you can enjoy one today and freeze the other for a busy weeknight. They're super to have on hand for quick meals or to take to potlucks. —Sonya Nightingale, Burley, Idaho.
Inspired By: Guacamole SideI always judge a Tex-Mex restaurant by its guacamole. And although it's simple to prepare, it can go wrong oh, so easily. I've spent many years perfecting mine, to the point where I think it's better than most restaurants. —Joan Hallford, North Richland Hills, Texas
Inspired By: Spicy TostadaYou only need a handful of ingredients to make one of our family’s favorites. It's also easy to double for company! —Susan Brown, Kansas City, Kansas
Inspired By: Fiesta Taco SaladI found this recipe in an old school cookbook, and I've taken it to many potlucks since then. The layers look so pretty in a glass bowl. —Sandy Fynaardt, New Sharon, Iowa
Inspired By: Grande ScramblerBurritos for
breakfast? Why not! These zesty little handfuls will wake up your taste buds and start your day with a smile. And you can make and freeze them ahead, then just pop them into the microwave for a quick meal. —Linda Wells, St. Mary's, Georgia
Inspired By: Chicken Soft TacoMy family loves these tacos. The chicken cooks in the slow cooker, so it’s convenient to throw together before I leave for work. Then we just roll it up in tortillas with the remaining ingredients and dinner’s ready in minutes. —Cheryl Newendorp, Pella, Iowa
Inspired By: Nacho Cheese SauceThis zesty nacho dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. —Sally Hull, Homestead, Florida
Inspired By: Chalupa SupremeI wanted an easy alternative to deep-fried chalupas, so I bake them with filling on top. —Magdalena Flores, Abilene, Texas
Inspired By: Grilled Breakfast BurritoZap one of these frozen burritos in the microwave and you'll stave off hunger all morning. This recipe is my family’s favorite combo, but I sometimes use breakfast sausage instead of bacon. —Audra Niederman, Aberdeen, South Dakota
Inspired By: Grilled Steak Soft TacosZesty salsa and tender strips of steak make these traditional fajitas extra special. —Rebecca Baird, Salt Lake City, Utah
Inspired By: Chicken QuesadillaLeftover chicken gets Mexican flair from cumin in this fun main dish. The chicken quesadilla recipe has an impressive look and taste yet requires little preparation. —Linda Wetzel, Woodland Park, Colorado
Inspired By: Combo BurritoI love burritos, but the frozen ones are high in salt and chemicals. So I created these. They're wonderful to have on hand for quick dinners or late-night snacks—I've even had them for breakfast! —Laura Winemiller, Delta, Pennsylvania
Inspired By: Nachos SupremeMy mom gave me a fundraiser cookbook, and this is the recipe I’ve used most. My whole family is on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, Kansas
Inspired By: Cheesy Potato BurritoI have a son who lives in Mexico, so we don’t see him very often. When I make these burritos, it feels as if he is right there at the table with us, inhaling them. —Marina Castle, Canyon Country, California
Inspired By: Crunchy TacoA taco seasoning made from scratch with pantry staples deliciously jazzes up ground beef, turning Tuesday night into an all-out fiesta. Add your favorite toppings, and dinner is served! —Rebecca Levesque, St. George, New Brunswick
Inspired By: XXL Grilled Stuffed BurritoAfter a busy day, this is a dish that I can get on the table fast. The recipe came about totally by accident: I started throwing things together and soon I had a winner! Everyone who has tried these burritos goes home with the recipe. —Amanda Alford, Hopedale, Illinois