Out in the Midwest, you get a little bit of everything when it comes to seasonal weather. January always brings some of the sharpest wind and the heaviest snow, so it’s important to keep hot meals on the table to stave off the bitter cold. Besides some classic chicken noodle soup, I’d say one of my favorite dishes has always been my mom’s chicken pot pie—warm, comforting and full of nostalgia for easier times.
But when you don’t have time to cook, we’ve got the solution. The KFC Chicken Pot Pie is just $5 right now, and we think it’s a deal too hot to miss.
What’s in KFC’s Chicken Pot Pie?
This quick fast food pick-up is perfect for the chilly weather. These absolutely adorable little pies are filled with KFC’s finest diced potatoes, peas, carrots and famous fried chicken all baked in a supremely flaky crust. Everything about this classic menu item screams delicious. Makes sense, too. This Chicken Pot Pie has been a staple menu item for going on 30 years. That’s quite the feat! Plus, picking up an instant weekday dinner for $5 sounds pretty good.
There’s a reason we love KFC so much. Its recipes are to die for, so much so that we’ve got a blanket list of copycat KFC recipes to tide us over on the days we can’t make it out to our local restaurant. Between KFC’s mac and cheese, hot wings and biscuits, it can be hard to eat anything else. Don’t forget those sweet, sweet Funnel Cake Fries for dessert!
How Long Is the $5 Chicken Pot Pie Offer Available?
You can grab this steamin’ hot deal right now for a limited time. According to Nick Chavez, CMO of KFC U.S., “Our iconic and beloved chicken Pot Pie at just $5 is an open invitation to sit back and ease into the new year with a satisfying meal at an unbeatable price–just for you.”
Order in-store, online or on KFC’s mobile app right now. You won’t want to miss this cluckin’ good deal. And make sure to order the latest KFC rollout—a KFC chicken wrap—next.
Chicken Potpie Recipes You'll Love
Taste of Home
This is the best chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. —Karen Johnson, Bakersfield, California
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Cheddar Chicken PotpieCheese soup is one of my favorites, but it’s a bit too rich for my husband’s taste. Now I make a variation of potpie we both enjoy. If I’m in a hurry, I’ll skip the crust, add extra milk and serve it as a chowder. —Sandra Cothran, Ridgeland, South Carolina
Serve your chicken potpie with one of our favorite
side salads.
Gluten-Free Chicken PotpieThis gluten-free chicken potpie variation is just as comforting as the classic! The filling is creamy and has a lovely warming flavor from the seasonings. —
Taste of Home Test Kitchen
Chicken Potpie Galette with Cheddar-Thyme CrustThis gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. The rich filling and flaky cheddar-flecked crust make it taste so homey. —Elisabeth Larsen, Pleasant Grove, Utah
Chicken Biscuit PotpieThis hearty meal in one takes just 10 minutes to assemble before popping it in the oven. Plus, a chicken potpie with biscuits combines two of my family's favorite dishes, making this recipe a slam dunk. —Dorothy Smith, El Dorado, Arkansas
For a Southern twist, try
Reese Witherspoon's Chicken Pot Pie Casserole.
Puff Pastry Chicken PotpieWhen my wife is craving comfort food, I whip up this chicken pot pie with puff pastry. It's easy to make, sticks to your ribs and delivers soul-satisfying flavor. —Nick Iverson, Denver, Colorado
Chicken Potpie CasseroleI always have leftover chicken broth on hand and use it for many things, including this comforting and easy chicken pot pie variation. You can bake your own biscuits, like I do, or buy them at the store. I like to bake extra biscuits to eat with butter and jam. —Liliane Jahnke, Cypress, Texas
Classic Chicken PotpieOur neighbors and a friend from back home are always after me to make "those yummy potpies". That's all the encouragement I need, since we really like 'em, too! —Ada May Smith, Citrus Springs, Florida.
Mile-High Chicken PotpieClassic chicken potpie gets extra homey when it's loaded with a creamy filling and baked tall in a springform pan. This deep-dish marvel is perfect for Sunday dinners. —Shannon Roum, Food Stylist, Taste of Home magazine
Homemade Chicken PotpieWhy look for potpie in the frozen food aisle when this easy version tastes much better? The chicken pot pie's crust is so tender and flaky, and underneath you'll find the ultimate comfort food for kids and adults. —Amy Briggs, Gove, Kansas
Chicken Potpie SoupMy grandmother hand-wrote a cookbook; she created this amazing pie crust, and I added the delicious soup to create an amazing chicken pot pie variation. —Karen LeMay, Seabrook, Texas
Golden Chicken PotpieThe golden crust and creamy sauce make this veggie-packed pie a surefire hit. Mild and comforting, the family favorite has convenient freezer instructions for a night when there's no time for prep. —Taste of Home Test Kitchen
Easy Cheddar Chicken PotpieMy kids love chicken potpie, and I really like that this is so quick and easy to put together with frozen veggies and store-bought gravy. To make it even simpler, my friend and I decided to top it with a biscuit crust instead of homemade pastry. It’s delicious! —Linda Drees, Palestine, Texas
Muffin-Tin Chicken PotpiesI made these personalized chicken pot pies in muffin tins for my kids, and they gobbled them up. For the record, the grown-ups did, too! —Melissa Haines, Valparaiso, Indiana. Having a vegetarian over dinner? Learn how to make
vegan pot pie.
Chicken Deep Dish PotpieI adapted this recipe from a cookbook that I have had for many years. It's an excellent
recipe for leftover chicken. Even though it takes a bit of time to prepare, everyone agrees it's well worth it. —Bonnie Jean Lintick, Kathryn, Alberta
