Hungry for more? Check out these homemade frosting recipes.
Chocolate Ganache
This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. —Taste of Home Test Kitchen
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how to decorate a cake like a pro!
Italian Meringue ButtercreamItalian meringue buttercream is a fluffy, dreamy frosting for any and all cakes. You can add flavors and colors, too, for all of your beautiful cake creations.
Peanut Butter FrostingRich, sweet and a tiny bit salty, peanut butter frosting is the only topping you need for a batch of brownies or a luscious chocolate cake.
Get tips from our Test Kitchen on
how to frost a cake so it looks fresh from the bakery.
French ButtercreamFrench buttercream has a custard-like texture and is great if you're going to be piping shapes or decorations. —
Taste of Home Test Kitchen
Best Vanilla ButtercreamWhy is this recipe crowned the best vanilla buttercream frosting? With its powerfully decadent vanilla bean flavor and delightfully creamy texture, your family and friends will scrape every last bit of this frosting off their plates. —Margaret Knoebel, Milwaukee, Wisconsin
Here are different
types of buttercream frostings.
Chocolate Peanut Butter FrostingChocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.—Ruthe Stevenson, Minneapolis, Minnesota. Check out our collection of the best
types of frosting.
German ButtercreamThis German buttercream frosting is super silky and buttery. It's pleasantly sweet, but not overly sweet like some American buttercreams can be. —Rashanda Cobbins, Milwaukee, Wisconsin
Cream Cheese FrostingBack away from the store-bought stuff. This cream cheese frosting is so tasty you will never go back. We will even show you how to make flavored varieties! (Strawberry cream cheese frosting, anyone?)
Rich Chocolate FrostingWhip up the silkiest, creamiest chocolate buttercream frosting in just minutes with a few simple ingredients. Use this rich, fluffy-as-a-cloud fudge frosting for when you're really trying to impress people with your homemade brownies and cakes.
Blackberry ButtercreamGorgeous in color and rich in flavor, this sophisticated take on traditional frosting will have you wanting to make blackberry buttercream for every cake you make.
Easy Vanilla Buttercream FrostingAfter trying a few buttercream frosting recipes, this easy vanilla buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. —Diana Wilson, Denver, Colorado
Old-Fashioned Ermine FrostingErmine frosting brings back memories of being in the kitchen with my grandmother. This old-timey frosting was her go-to for cakes when she didn't have cornstarch or cream cheese. —Rashanda Cobbins, Milwaukee, Wisconsin
Cupcake FrostingSimple vanilla frosting is a great topper for any cupcake. I frosted 300 cupcakes with this recipe for my wedding in lieu of a traditional cake. It made for a delicious bridal twist. — Annie Rundle, Milwaukee, Wisconsin
Peanut Butter Whipped Cream FrostingA luscious peanut butter whipped cream frosting is just a few ingredients away. Try it piped over your favorite chocolate cupcakes or dolloped onto hot chocolate. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Royal IcingCurious to learn how to make royal icing? Our Test Kitchen experts have mastered this royal icing recipe for this stunning cookie decoration. Royal icing is different from other types of icing because it dries quickly and has a super-smooth finish—perfect for decorating! —Taste of Home Test Kitchen
Fluffy White FrostingFluffy white frosting is similar to meringue but instead of baking it it's laced atop cakes or in between cookies for a cookie sandwich.
Also, check
how to make canned frosting taste like homemade.
Amaretto Butter FrostingPut the crowning touch on cupcakes with this rich and buttery Amaretto topper. —Anette Stevens, Olds, Alberta
Bakery FrostingThis recipe makes it easy to capture the fabulous flavor of cakes from the best bakeries. A big batch of this sweet frosting keeps for 3 months in the refrigerator. —Barbara Jones, Tower Hill, Illinois
Vanilla FrostingDon't know how to make icing for cake but don't want to settle for
store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. —Mary Faulk, Cambridge, Wisconsin. If you’re running late, check out these different ways to
make store-bought frosting better.
Creamy Fudge FrostingFor every occasion that calls for chocolate frosting, keep this fudgy recipe close by. With just five ingredients from the pantry, you’ve got magic in minutes. —Linda Schend, Kenosha, Wisconsin
Strawberry Cupcakes with Whipped Cream FrostingFresh strawberries are full of water, so they have a tendency to weigh down cake batters and make soggy cakes. That’s why these strawberry cupcakes rely on strawberry jam or preserves. The concentrated flavor is just right for light and tender cupcakes. —Lisa Kaminski, Wauwatosa, Wisconsin
Winter White Filling or FrostingHow versatile! Prepare this recipe for use as a cake filling, frosting or both. —Sarah Thompson, Greenfield, Wisconsin
Buttercream FrostingA few simple ingredients make a creamy frosting that finishes cakes, cupcakes and cookies. If you love making desserts, keep this buttercream frosting recipe handy. —Taste of Home Test Kitchen
Confetti Birthday Cake with Chocolate ButtercreamThis is a moist confetti cake with lots of sprinkles and a whipped chocolate buttercream. It's perfect for birthday celebrations! —Courtney Rich, Highland, Utah
Apple Pie Cupcakes with Cinnamon ButtercreamThese apple pie cupcakes are always a hit! They are so easy to make and the flavor just screams fall. Of course, they're equally delicious any other time of year. —Jennifer Stowell, Deep River, Iowa
Emily's Strawberry Cake with Strawberry ButtercreamMy husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it’s just as scrumptious as he remembers. —Jennifer Bruce, Manitou, Kentucky
Vanilla GlazeThis is the perfect vanilla glaze for a dessert bread. It is so simple to whip up, you will be adding it to all of your breads.—Mary Faulk, Cambridge, Wisconsin
Espresso FillingCoffee lovers will go crazy for cakes made with this heavenly filling. It's rich, decadent and irresistible! —Megan Byers, Wichita, Kansas
Maple Glaze for DoughnutsCider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. —Barbara Elliott, Tyler, Texas. Looking for more? Check out our collection of the best
Vermont recipes.
Vanilla Bean Cake with White Chocolate GanacheFor a distinctive dessert with unforgettable flavor, I recommend this cake. Feel free to substitute your favorite jam and lend your own touch to this signature treat. —Lisa Bogar, Coventry, Vermont
Gingerbread Cookies with Lemon FrostingWhen I spread these spicy gingerbread rounds with my lemony cream cheese frosting, I knew I had a hit. Cardamom and allspice add a hint of chai tea flavor. —Aysha Schurman, Ammon, Idaho
Favorite Frosted BrowniesThese are my tried-and-true brownies for many holidays. Everyone always agrees that they are absolutely yummy! I sometimes top them with candy sprinkles for a little color. —Barbara Birk, St. George, Utah
Buttermilk Cake with Caramel IcingThis fabulous cake and caramel frosting are so tender, it melts in your mouth. It's been a family favorite since the '70s and it goes over really well at church potluck meals. —Anna Jean Allen, West Liberty, Kentucky
Funfetti CakeWant to know how to make a Funfetti cake recipe from scratch? Our Test Kitchen provides you with a helpful guide sprinkled with tips for making this colorful cake.
Editor's Tip:Â Tint white frosting with liquid, gel or paste food coloring. Liquid will give a pastel color; gel and paste give a deeper color. Add a little at a time, stir in and check the color. You can always add more, but it's hard to lighten the color. The color generally darkens as the frosting dries.
Banana Cake with Chocolate FrostingI always requested banana cake with fudge frosting for my birthday. Mom’s recipe is attached to my fridge—and my heart. It’s funny how many memories live on in a stained handwritten recipe card. On a more practical note: It's important to make sure the whipped cream cheese is truly at room temperature before you use it. If not, it chills the softened butter and makes for lumpy frosting. —Jeanne Ambrose, Des Moines, Iowa
Frosted Pumpkin DoughnutsOur three children grew pumpkins to sell. During harvest, it was time to make these scrumptious doughnuts. The orange frosting is super. —Connie Simon, Reed City, Michigan
Chocolate Spice Cake with Caramel IcingI found this recipe back in the late '80s and knew it was a special cake. The caramel icing can be a little tricky because you have to work quickly, but it's so worth it! —Mariann James, Ferguson, Missouri
Old-Fashioned Butterscotch Cake with Penuche FrostingMy aunt, who was born in the 1920s, passed this recipe down to me. She made the cake from scratch from start to finish because she didn't have modern amenities to help her in the kitchen. The penuche frosting goes with the cake nicely. —Beth Vorst, Columbus Grove, Ohio
Coconut Cake with White Chocolate FrostingMy husband adores coconut but not so much cake. When I take this beauty to family potlucks, he gets his coconut, too. —Sharon Rehm, New Blaine, Arkansas