Dunkaroos, the hit snack that disappeared in 2012, came back last year just in time for lunch! The ’90s lunchbox treat got a stylish 2020 makeover, too.
The new Dunkaroos showcase the classic vanilla cookies and vanilla frosting with rainbow sprinkles for dunking. The packaging retains a retro feel with its bright colors (purple and turquoise, of course) and ’90s graphics. Speaking of the ’90s, feel the nostalgia with our favorite 1990s recipes.
via gopuff.com
What’s a Dunkaroo?
If Dunkaroos mania passed you by the first time around, here’s what you need to know. The original treat came in individual snack packs, which contained vanilla cookies on one side and frosting—vanilla or chocolate—on the other side for dipping. These all-in-one snacks were the ultimate after-school treat.
Cookies and cream are a favorite pairing. What about peanut butter and banana? Or the crackers and cheese in Handi-Snacks? Check out the other retro food combos that might bring back a taste of childhood.
Dunkaroos didn’t just make a comeback—they also expanded their offerings! You can now get Dunkaroos cereal, Betty Crocker Dunkaroos frosting and even go-GURT Dunkaroos, featuring a collaboration between two of your childhood faves.
Where Can I Get Some?!
We didn’t expect Dunkaroos to stick around till this year, but we’re sure glad they did! You can grab a snack pack at Sam’s Club, Kroeger or even on Amazon. You can also find Dunkaroo products through their website’s locator. Thanks to the snack delivery app goPuff, Dunkaroos are also eligible for delivery nationwide, so you don’t have to miss out on this throwback snack.
We’re not sure how long Dunkaroos will stick around, so you might want to stock up. Put your order in on goPuff ASAP, before Dunkaroos head back to the ’90s for good.
With the return of this fan-favorite, is it possible for other tasty blasts from the past to get revived, too? We’re holding out for Hi-C Ecto Cooler and Tribbles.
Classic '90s Recipes Worth Trying Today
Crunchy Asian Chicken SaladI love their crunchy, citrusy salad so much that once I made my husband drive an hour to the nearest Applebee's restaurant just so I could eat it! It was time to come up with my own version. I'm completely happy with the results—and my husband is, too! Find more of my recipes at my blog, mandysrecipeboxblog.com. —Mandy Bird, Holbrook, Idaho
Pomegranate CosmoEvery soiree needs a signature drink. Sugar dresses up this simple cosmo that lets you enjoy a cozy evening with friends and still shake things up. —Taste of Home Test Kitchen
Homemade Pizza RollsOur family just loves my husband's version of store-bought pizza rolls. They take some time to make, but they freeze well so we get to enjoy the fruits of our labor for a long time! —Julie Gaines, Normal, Illinois
Homemade Fish SticksI am a nutritionist and needed a healthy fish fix. Moist inside and crunchy outside, these are amazing with oven fries or roasted veggies and low-fat homemade tartar sauce. —Jennifer Rowland, Elizabethtown, Kentucky
Cheeseburger PocketsGround beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Refrigerated biscuits save you the trouble of making dough from scratch. —Pat Chambless, Crowder, Oklahoma
Chocolate Molten CakesBe prepared to swoon when you dip into this indulgent flourless cake and warm chocolate oozes from its center. This is Kristin Page’s favorite dessert on the menu at La Boucherie. Try it, and you’ll understand why.
Tropical Fusion Salad with Spicy Tortilla RibbonsFresh fruits and veggies pair up for a fantastic summer salad that's savory, sweet and spicy all at once. Make the tortilla strips with your pizza cutter—so easy! —Jennifer Fisher, Austin, Texas
Chocolate-Raspberry Creme BruleeJust when I thought nothing could beat the specialness of creme brulee, I created this decadent version that stars rich chocolate and sweet raspberries. Cracking through the top reveals a smooth and rich custard that everyone enjoys. —Jan Valdez, Chicago, Illinois
Marinated Skirt Steak & Pepper FajitasThese fajitas are the best, and a much healthier version of the typically pan-fried ones you find in restaurants. I like to serve them in flatbreads instead of tortillas. —Erin Michniacki, Manhattan, Kansas
Chocolate-Hazelnut ButterStore varieties of chocolate-hazelnut butter just can’t compete with the homemade kind. Slather it on everything from toast and pretzels to banana chunks and shortbread cookies. —Crystal Jo Bruns, Iliff, Colorado
Chicken Caesar SaladMy Caesar with grilled chicken is a healthier alternative to heavy meat and potatoes dishes. After grilling the kabobs, we serve them family style. —Melissa Adams, Tooele, Utah
Glazed Doughnut HolesHere's a simple recipe to create a colorful and fun breakfast—or snack! For the glaze, use any type of juice you like. —Taste of Home Test Kitchen
Veggie Bean BurgersEven though the preparation for this meal seems time-consuming on a busy night, it's so worth it. The recipe will leave you with plenty of leftovers so you won't have to do any cooking the next night. These also beat the veggie burgers from the freezer section. —Amber Massey, Argyle, Texas
S'mookiesS'mores are one of my favorite desserts. I wanted to create a cookie to replace the graham cracker—that's when my s'mookie was born. Just as delicious as the classic.—Maria Davis, Hermosa Beach, California
Cheese Stuffed Crust PizzaString cheese is the secret to success for this popular stuffed-crust pizza. Prebaking the crust crust before you add the toppings assures that the cheese inside will melt completely.—Terri Gonzalez, Roswell, New Mexico
Funnel CakesThese are much simpler to make than doughnuts but taste just as good. They have been a regular treat of ours ever since we came across them when we lived in the Ozarks. —Mary Faith Yoder, Unity, Wisconsin
Cherry Tomato & Basil FocacciaWhen I had 80 pounds of tomatoes, I got creative incorporating them into meals. Sometimes I slice this loaf into squares to make sandwiches with fresh mozzarella cheese and deli meats. —Katie Ferrier, Houston, Texas
Coconut Lover's FrappeI love frozen beverages, so I wanted to create one similar to those in coffee shops but without coffee as an ingredient. When I drink this frosty treat it's as good as any specialty shop drink but without the hassle or the cost. —Emily Semmelrock, Jewett City, Connecticut
Grilled Goat Cheese & Arugula SandwichesTo create a more “grown-up” grilled cheese sandwich, I threw in tangy goat cheese and peppery arugula. I enjoy a similar combination on pizza, and it worked here, too! —Jess Apfe, Berkeley, California
Mini Chocolate Wafer CakesI first made these cakes for a friend when I lived in the dorms at college and had no access to appliances. Little did I know I would be making them 20 years later for my children! —Lara Pennell, Mauldin, South Carolina
Garlicky Cheddar Cheese BisqueI came up with a cheddar cheese soup a while ago and decided to give it a boost with a variety of root vegetables. Crushed pita chips and fresh parsley make fun garnishes. —Patricia Harmon, Baden, Pennsylvania
Blackberry Frozen YogurtYou could also use boysenberries, raspberries or strawberries for this delicious dessert. — Rebecca Baird, Salt Lake City, Utah
Peach SmoothieWhip up this creamy peach smoothie as a refreshing and nutritious snack or a quick chilled breakfast. Because you can use frozen fruit, you don't have to wait until peaches are in season to enjoy this delicious smoothie. —Martha Polasek, Markham, Texas
