The Dunkin’ Fall Menu Is Out—and the Pumpkin Spice Latte Is Back

We're 100% ready to make a Dunkin' run.

Yes, we know, it’s still hot out, but who isn’t gearing up for fall?! You can already pick up a Pumpkin Spice Latte at 7-Eleven, so of course, Dunkin’ isn’t far behind. The chain is back with the most beloved of fall flavors: pumpkin.

See how the Dunkin’ PSL compares to Starbucks.

When Can I Order the Fall Menu?

The fall menu arrived at Dunkin’ on August 16. This was confirmed when Dunkin’ posted an Instagram video declaring the return of the highly anticipated pumpkin season.

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The video features a man walking in a parking lot. He drops a folded note. The person behind the camera says, “Hey Scott, you dropped something!” Then a hand unfolds the notes and we can see that it reads: “PUMPKIN IS BACK, 8/16.”

No surprise, fans celebrated in the comment section!

What Will Be on the Dunkin’ Fall Menu?

Fall Drinks

Dunkin Fall Menu 2023 DrinksCourtesy Dunkin' (2)

It’s not fall without a PSL, so of course Dunkin’ brought back its classic Pumpkin Spice Latte! This latte is available hot or iced, so it’s perfectly acceptable to sip on a hot day. Nutty Pumpkin Coffee is back by popular demand, too. This delicious creation had Dunkin’s original iced coffee mixed with a pumpkin spice swirl, hazelnut flavor shot and cream.

If for some reason the PSL doesn’t float your boat, Dunkin’ says guests can customize their favorite drinks by adding a pumpkin flavor swirl to any drink: hot or iced coffee, espresso drinks, cold brew or even frozen coffee.

Fall Food

Dunkin Fall Menu 2023 FoodCourtesy Dunkin' (3)

First, the doughnuts. In the past, Dunkin’ has gone all pumpkin all the way—and all three iconic pumpkin baked goods are back:

  • Pumpkin Cake Doughnut
  • Pumpkin Munchkins
  • Pumpkin Muffin

It’s maple sugar season, too. The Maple Sugar Breakfast Sandwich is back, and so is the Maple Sugar Snackin’ Bacon. It’s time for a Dunkin’ run!

Fall Copycat Recipes to Make at Home
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Emily Hannemann
Emily adores both food and writing, so combining those passions as a writer for Taste of Home makes perfect sense. Her work has also appeared in Birds & Blooms and on TV Insider. When she’s not eating peanut butter straight from the jar, you'll find her running or birdwatching. Emily is currently a journalism graduate student at the University of Missouri.