Sweetened Whipped Cream Recipe
- 1 cup heavy whipping cream
- 3 tablespoons confectioners' sugar
- 1/2 teaspoon McCormick® Pure Vanilla Extract
- In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator. Yield: 2 cups.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Sweetened Whipped Cream
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"Perfect! Just the right amount of sweetness. Used a 4 cup glass pyrex measuring cup and a hand mixer. Just the right size. Not only great on pie but spooned onto a big bowl of fresh berries!"
"It's a cinch...go for it...soooo good."
"This recipe is so simple and delicious. I have tried different extracts for different flavor whipped cream. They have all turned out great. I will be making this recipe many more times. I used this for homemade hot chocolate and it was awesome!"
"I agree with other reviewers-I never have to buy whipped cream again! I followed recipe exactly and it was so yummy and easy."
"This is by far the best whipped cream recipe out there. So easy to make and everyone loved it. I'll never use another recipe or store bought version again."