- 3/4 cup mayonnaise
- 2 tablespoons cider vinegar
- 2 tablespoons sugar
- 1 to 2 tablespoons milk
- 4 cups shredded cabbage
- 3/4 cup pineapple tidbits, drained
- Paprika, optional
- In a bowl, combine the mayonnaise, vinegar, sugar and milk. Place cabbage and pineapple in a large salad bowl; add dressing and toss. Chill. Sprinkle with paprika before serving if desired. Yield: 8 servings.
Reviews for Pineapple Coleslaw
"This is so refreshing. Love the pineapple in it."
"I add about 1/2 cup of shredded coconut and it's a nice touch! This is a lot of dressing for 4 cups of shredded cabbage, so you may want to reduce the amt. of dressing you make."
"One update - we used lowfat mayo"
"I don't like coleslaw, but this I love. My husband loved it as well. Went together in just a few minutes and healthy as can be. This is on the favorites list."
"This is very similar to the way my late mother-in-law made her slaw. I use this recipe as the base and add celery seed and a teaspoon of yellow mustard to make the slaw taste almost just like hers."