Pineapple Coleslaw Recipe
Pineapple Coleslaw Recipe photo by Taste of Home

Pineapple Coleslaw Recipe

Publisher Photo
"WHEN I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings

Ingredients

  • 3/4 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 1 to 2 tablespoons milk
  • 4 cups shredded cabbage
  • 3/4 cup pineapple tidbits, drained
  • Paprika, optional

Nutritional Facts

1 serving (3/4 cup) equals 186 calories, 17 g fat (2 g saturated fat), 8 mg cholesterol, 120 mg sodium, 9 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a bowl, combine the mayonnaise, vinegar, sugar and milk. Place cabbage and pineapple in a large salad bowl; add dressing and toss. Chill. Sprinkle with paprika before serving if desired. Yield: 8 servings.
Originally published as Pineapple Coleslaw in Reminisce Extra June 1993, p47

Nutritional Facts

1 serving (3/4 cup) equals 186 calories, 17 g fat (2 g saturated fat), 8 mg cholesterol, 120 mg sodium, 9 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Pineapple Coleslaw

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 20, 2014

"This is so refreshing. Love the pineapple in it."

MY REVIEW
Reviewed Jan. 12, 2014

"I add about 1/2 cup of shredded coconut and it's a nice touch! This is a lot of dressing for 4 cups of shredded cabbage, so you may want to reduce the amt. of dressing you make."

MY REVIEW
Reviewed Sep. 1, 2013

"One update - we used lowfat mayo"

MY REVIEW
Reviewed Sep. 1, 2013

"I don't like coleslaw, but this I love. My husband loved it as well. Went together in just a few minutes and healthy as can be. This is on the favorites list."

MY REVIEW
Reviewed Jan. 22, 2010

"This is very similar to the way my late mother-in-law made her slaw. I use this recipe as the base and add celery seed and a teaspoon of yellow mustard to make the slaw taste almost just like hers."

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