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Tropical Pineapple Coleslaw

Pineapple adds pizzazz to traditional coleslaw, introducing both color and sweetness. A fast side dish, it's sure to be in demand at your next barbecue. —Cheryl Dolan, Innerkip, Ontario
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 3 cups shredded cabbage
  • 3/4 cup shredded carrot
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1/3 cup mayonnaise
  • 4 teaspoons sugar
  • 4 teaspoons white vinegar


  • In a small bowl, combine the cabbage, carrot and pineapple. In another small bowl, whisk the mayonnaise, sugar and vinegar; pour over pineapple mixture; toss to coat. Serve immediately.
Nutrition Facts
3/4 cup: 206 calories, 15g fat (2g saturated fat), 7mg cholesterol, 126mg sodium, 18g carbohydrate (12g sugars, 2g fiber), 1g protein.

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Average Rating:
  • MurphyNJ
    Feb 23, 2016

    Very good. Love those bags of shredded cabbage - so easy to use in this recipe.

  • pyschospigos
    Dec 5, 2014

    I used to have a restaurant with my father. Every Friday night was all you could eat catfish. I made this to go along with it. People loved it and would come just for this. Sometimes I add dried craisins. Only coleslaw I eat.

  • datsweetbabydoll
    Sep 17, 2011

    I hated coleslaw and would never eat it, I LOVE this recipe!!! I add pecans to it, as well!!