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Zucchini Soup

Zucchini soup makes great use of easy-to-grow summer squash. Find delectable zucchini soup recipes including minestrone, chili, stew and more.

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Oven Cheese Chowder

Oven Cheese Chowder

Oven Cheese Chowder

This hearty soup has a delicious blend of ingredients. I especially like it because it uses zucchini and tomatoes, which are abundant this time of year.

Simple Italian Sausage Soup

Simple Italian Sausage Soup

Simple Italian Sausage Soup

“This is definitely a meal on its own. It smells so good while cooking. The men are always glad to walk in the door after work and see this on the stove.” —Joan Oakland, Troy, Montana

Confetti Chowder

Confetti Chowder

Confetti Chowder

Grandma's philosophy was, "Add a little color to your food, and folks will eat up a storm!" This delightful golden chowder was one of her favorite recipes, and the broccoli, carrots and zucchini in it add flavor as well as color. Grandma served mugs of steaming chowder to warm us as we sat cross-legged before the crackling fireplace in her kitchen.
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Favorite Italian Sausage Stew

Favorite Italian Sausage Stew

Favorite Italian Sausage Stew

Here's your answer to what's for dinner on those cold winter nights. Our Test Kitchen created this savory, chunky stew that will warm you head to toe!

Garden Minestrone Soup

Garden Minestrone Soup

Garden Minestrone Soup

Brimming with a harvest of garden bounty, this quick-to-fix soup from Heather Ryan of Brown Dee, Wisconsin is fresh-tasting and nutritious. The tomato-based broth is chock-full of everything from carrots and zucchini to garbanzo beans and elbow macaroni.

Minestrone in Minutes

Minestrone in Minutes

Minestrone in Minutes

Making this minestrone is a quick trick. It will be hard to wait while it is simmering.—Sherrie Pfister, Hollandale, Wisconsin

Pesto Minestrone

Pesto Minestrone

Pesto Minestrone

Natalie Cataldo relies on store-bought pesto to provide mild flavor to this chunky tortellini and vegetable soup. "It's a hit in my house," says the Des Moines, Iowa cook. "If you don't like zucchini, use another vegetable," she suggests.

Roasted Vegetable Chili

Roasted Vegetable Chili

Roasted Vegetable Chili

Hannah Barringer of Loudon, Tennessee suggests serving this delicious and satisfying recipe with corn chips, cheese, sour cream, and a small salad. “To save time, purchase vegetables that have already been diced,” she adds.

Roasted Vegetable Soup

Roasted Vegetable Soup

Roasted Vegetable Soup

This veggie- and bean-packed soup will appease the heartiest of appetites.—Bean Education and Awareness Network, Scottsbluff, Nebraska

Zesty Turkey Tomato Soup

Zesty Turkey Tomato Soup

Zesty Turkey Tomato Soup

This chunky soup from Katherine Preiss of Penfield, Pennsylvania is full of flavor...and zip! “If you don’t want as much heat, you can eliminate the jalapeno pepper,” she notes. “To make it vegetarian, I omit the turkey and add a small can of garbanzo beans in the last few minutes of cooking.”

Beef and Bean Chili

Beef and Bean Chili

Beef and Bean Chili

This tangy chili from Linda Charlier of East Cleveland, Ohio, is chock-full of beef, beans and rich tomato flavor. Linda suggests serving it over cooked brown rice, a baked potato or with a crusty loaf of warm bread. “If there are any leftovers, it freezes well and also makes yummy omelets or filling for homemade burritos,” she adds.
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