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Zucchini Soup

Zucchini soup makes great use of easy-to-grow summer squash. Find delectable zucchini soup recipes including minestrone, chili, stew and more.

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Simple Italian Sausage Soup

Simple Italian Sausage Soup

Simple Italian Sausage Soup

“This is definitely a meal on its own. It smells so good while cooking. The men are always glad to walk in the door after work and see this on the stove.” —Joan Oakland, Troy, Montana

Confetti Chowder

Confetti Chowder

Confetti Chowder

Grandma's philosophy was, "Add a little color to your food, and folks will eat up a storm!" This delightful golden chowder was one of her favorite recipes, and the broccoli, carrots and zucchini in it add flavor as well as color. Grandma served mugs of steaming chowder to warm us as we sat cross-legged before the crackling fireplace in her kitchen.

Italian Sausage & Zucchini Soup

Italian Sausage & Zucchini Soup

Italian Sausage & Zucchini Soup

Everyone in my family likes this soup. Sometimes I use mini farfalle in this soup because my grandchildren say it looks like tiny butterflies. The recipe also works in a slow cooker. —Nancy Murphy, Oneonta, NY
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Minestrone in Minutes

Minestrone in Minutes

Minestrone in Minutes

Making this minestrone is a quick trick. It will be hard to wait while it is simmering.—Sherrie Pfister, Hollandale, Wisconsin

Roasted Vegetable Chili

Roasted Vegetable Chili

Roasted Vegetable Chili

Hannah Barringer of Loudon, Tennessee suggests serving this delicious and satisfying recipe with corn chips, cheese, sour cream, and a small salad. “To save time, purchase vegetables that have already been diced,” she adds.

Roasted Vegetable Soup

Roasted Vegetable Soup

Roasted Vegetable Soup

This veggie- and bean-packed soup will appease the heartiest of appetites.—Bean Education and Awareness Network, Scottsbluff, Nebraska

Simple Minestrone

Simple Minestrone

Simple Minestrone

Make this classic recipe extra quickly for a cool winter night. It is chock-full of vegetables and has a wonderful smokey flavor.—Regina Cook, Fort Worth, Texas

Zesty Turkey Tomato Soup

Zesty Turkey Tomato Soup

Zesty Turkey Tomato Soup

This chunky soup from Katherine Preiss of Penfield, Pennsylvania is full of flavor...and zip! “If you don’t want as much heat, you can eliminate the jalapeno pepper,” she notes. “To make it vegetarian, I omit the turkey and add a small can of garbanzo beans in the last few minutes of cooking.”

Beef and Bean Chili

Beef and Bean Chili

Beef and Bean Chili

This tangy chili from Linda Charlier of East Cleveland, Ohio, is chock-full of beef, beans and rich tomato flavor. Linda suggests serving it over cooked brown rice, a baked potato or with a crusty loaf of warm bread. “If there are any leftovers, it freezes well and also makes yummy omelets or filling for homemade burritos,” she adds.

Butternut Goulash

Butternut Goulash

Butternut Goulash

We make this treasured family goulash recipe using squash from our own backyard. The chili powder and cayenne really warm you up! —Allison Wilmarth, Forest City, Pennsylvania

Chicken Cacciatore Soup

Chicken Cacciatore Soup

Chicken Cacciatore Soup

“This quickie cacciatore meets with my Italian husband's approval. Each brothy spoonful is brimming with vegetables and tender pieces of chicken.” —Nancy Roth, St. Joseph, Illinois
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