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Zucchini Soup Recipes

Name: Moroccan Chickpea Stew
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 9 servings (2-1/4 quarts).
Cuisine: Africa, Moroccan, Mediterranean
Ingredients: 1 large onion, finely chopped; 2 tablespoons olive oil; 1 tablespoon butter; 2 garlic cloves, minced; 2 teaspoons ground cumin; 1 cinnamon stick (3 inches); 1/2 teaspoon chili powder; 4 cups vegetable broth; 2 cups cubed peeled butternut squash; 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 medium red potato, cut into 1-inch cubes; 1 medium sweet potato, peeled and cut into 1-inch cubes; 1 medium lemon, thinly sliced; 1/4 teaspoon salt; 2 small zucchini, cubed; 3 tablespoons minced fresh cilantro

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