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Strawberry Pie

Use fresh or frozen strawberries to make strawberry pie, including recipes like mixed berry pie, strawberry cream pie, tarts, tartlets and more.

Citrus Sour Cream Pie

Citrus Sour Cream Pie

Citrus Sour Cream Pie

A microwave makes preparing this tangy cream pie super easy. The refreshing bursts of citrus put sunshine into every bite.—Kallee McCreery, Escondido, California

No-Bake Strawberries & Cream Pie

No-Bake Strawberries & Cream Pie

No-Bake Strawberries & Cream Pie

For a lighter no-bake dessert to serve a crowd, turn to these cool strawberry pies. They take just minutes to prepare so they're a great make-ahead option if you're expecting company. ——Katie Houseman, Byron Center, Michigan

Phyllo Fruit Tart

Phyllo Fruit Tart

Phyllo Fruit Tart

This elegant treat tastes as fantastic as it looks. A topping of mixed berries would also be wonderful. Taste of Home Test Kitchen
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Strawberries & Cream Pie

Strawberries & Cream Pie

Strawberries & Cream Pie

Every time I take this strawberry pie to a family dinner, church event or anything else, it disappears quickly. I've even started taking the recipe with me because I'm always asked for it. —Angela Moore, Tollesboro, Kentucky

Cheesecake Strawberry Pie

Cheesecake Strawberry Pie

Cheesecake Strawberry Pie

"This creamy concoction is so refreshing on a hot day and also really easy to assemble," comments Janis Plourde from Smooth Rock Falls, Ontario. With its appealing look, company will never know how simple it is.—Janis Plourde, Smooth Rock Falls, Ontario

Grandma's Strawberry Pie

Grandma's Strawberry Pie

Grandma's Strawberry Pie

"This is one of the first recipes Grandma taught me to make,” recalls Shannon Chabes in Portage, Indiana. “All summer long, she makes these pies, substituting different seasonal fruits and gelatin flavors. But strawberry has always been the favorite-and it's even better topped with a dollop of whipped cream.”

Makeover Grandma's Strawberry Pie

Makeover Grandma's Strawberry Pie

Makeover Grandma's Strawberry Pie

Shannon Chabes of Portage, Indiana wanted a lighter version of her grandma's classic summer pie. Our Test Kitchen came up with this one that offers all the flavor of the original but a fourth less fat and 152 fewer calories per slice. How sweet is that?

Rhubarb Berry Tart

Rhubarb Berry Tart

Rhubarb Berry Tart

I am a retired housewife who has always loved to bake. To make this dessert lighter, try low-fat sour cream and a dollop of fat-free whipped topping. —Mary Ann Lee, Clifton Park, New York

Triple-Berry Crumb Pie

Triple-Berry Crumb Pie

Triple-Berry Crumb Pie

Berries and hazelnuts are plentiful in our Pacific Northwest-so ingredients for this treat are often at my fingertips. I like to freeze a couple of pies to enjoy in winter. —Katherine Barrett, Bellevue, WA

Berry Patch Pie

Berry Patch Pie

Berry Patch Pie

Enjoy a gorgeous, made-for-summer pie with this mouthwatering recipe. Each bite bursts with sweet, juicy berries.— Taste of Home Test Kitchen.

Banana Split Pie

Banana Split Pie

Banana Split Pie

How to Thaw Cool-Whip Whipped Topping: The best way to thaw frozen COOL WHIP Topping is in its container in the refrigerator. Depending on the size of the tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub-4 hours; 12-oz. tub-5 hours; 16-oz. tub-6 hours. We DO NOT recommend thawing COOL WHIP Topping in the microwave.
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