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Scalloped Potato

Looking for scalloped potato recipes? Find delicious scalloped potato recipes including, scalloped potatoes and ham, creamy scalloped potatoes, saucy scalloped potatoes and more scalloped potato recipes.

Au Gratin Potatoes with Squash

Au Gratin Potatoes with Squash

Au Gratin Potatoes with Squash

After volunteering to take a potato casserole to a friend's party, I thought I'd do a twist on au gratin by adding squash. Everyone just loved it.—Patricia Harmon, Baden, Pennsylvania

Chive & Onion Hash Brown Potatoes

Chive & Onion Hash Brown Potatoes

Chive & Onion Hash Brown Potatoes

A friend once told me about a potato dish her mother used to make. She remembered that Swiss cheese and butter were standouts. Here's my re-creation. She actually liked it better than her mom’s version. —Barb Templin, Norwood, MN

Cheddar Hash Brown Casserole

Cheddar Hash Brown Casserole

Cheddar Hash Brown Casserole

My hash brown bake is so popular at family events that I always make an extra. If you're serving it at brunch, add diced ham for an added boost of protein.—Jann Willard, West Salem, Wisconsin
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Gourmet Potatoes au Gratin

Gourmet Potatoes au Gratin

Gourmet Potatoes au Gratin

Here’s a different take on a classic potato dish. Bursting with sun-kissed tomato flavor, it’s special enough for entertaining and goes together easily.—Katherine Barrett, Bellevue, Washington

Scalloped Potatoes and Parsnips

Scalloped Potatoes and Parsnips

Scalloped Potatoes and Parsnips

Cheese makes any dish better, in my opinion, and this gooey, comforting potato and parsnip casserole is no exception. Even those who turn up their noses at vegetables will dig into this dish. —Corinna Platt, Bellingham, Washington

Black Bean Potato au Gratin

Black Bean Potato au Gratin

Black Bean Potato au Gratin

The addition of black beans and vegetables adds hearty protein and fiber to this tasty side dish. For a Southwestern twist, add a handful or two of chopped cooked ham or chorizo sausage and replace the peas with 1 cup of frozen, thawed corn.—Erin Chilcoat, Smithtown, New York

Parmesan Potatoes Au Gratin

Parmesan Potatoes Au Gratin

Parmesan Potatoes Au Gratin

This recipe represents my philosophy of cooking to its best - cooking with love. A good test to see if you have enough cream in the recipe is to gently press on the top of the layers (once finished). If there is enough cream, you should see it coming out on the sides, but not overflowing. Letting the au gratin rest is very important . . . even though it is so delicious that you would want to jump right in. If you like onions, slice thinly and add in between the layers. —Theresa Danos, Hyde Park, New York

Gruyere Potatoes au Gratin

Gruyere Potatoes au Gratin

Gruyere Potatoes au Gratin

Rich and creamy, this simple-to-fix dish will make guests think you fussed. The recipe calls for packaged hash brown potatoes so there’s no peeling or cutting. —Suzan Ward, Post Falls, Idaho

Sweet & White Scalloped Potatoes

Sweet & White Scalloped Potatoes

Sweet & White Scalloped Potatoes

I love sweet potatoes and scalloped potatoes, so I decided why not make scalloped sweet potatoes This is a great recipe to change up your holiday table.—Yvonne Starlin, Hermitage, Tennessee

Au Gratin Potatoes 'n' Leeks

Au Gratin Potatoes 'n' Leeks

Au Gratin Potatoes 'n' Leeks

I love making casseroles during the holidays. It made me a fan of Gruyere cheese for au Gratin dishes.—Rosalie Hughes, Boise, Idaho

Coconut Clouds

Coconut Clouds

Coconut Clouds

Coconut lovers will have extra reason to celebrate when they taste these cake-like drop cookies. The generous frosting and coconut topping make them a hit at holiday cookie parties. —Donna Scofield, Yakima, Washington
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