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Hazelnut Recipes

Looking for hazelnut recipes? Find delicious hazelnut recipes including hazelnut torte, hazelnut brownies, chocolate hazelnut truffles and more hazelnut recipes.

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Layered Hazelnut Cheesecake

Layered Hazelnut Cheesecake

Layered Hazelnut Cheesecake

A creamy topping accents each beautiful slice of the outstanding dessert shared by Leah Gamss of Spring Valley, New York. "It's spectacular-looking as well as scrumptious," she writes.

Hazelnut Brownies

Hazelnut Brownies

Hazelnut Brownies

I created these deep chocolate brownies by combining several recipes. After they cooled, I divided them up and put them in the freezer or we would have eaten the entire pan! They're now a family favorite.

Winter Roasted Vegetables

Winter Roasted Vegetables

Winter Roasted Vegetables

Roasted vegetables and pears are scrumptious paired with blue cheese and toasted hazelnuts and then drizzled with balsamic vinegar. —Susie Van Etten, Chapmansboro, Tennessee

Chocolate-Hazelnut Pinwheels

Chocolate-Hazelnut Pinwheels

Chocolate-Hazelnut Pinwheels

The shortbread-like flavor of this cookie is married with a delicious hazelnut-chocolate filling to make a delightful treat. —Taste of Home Test Kitchen

Triple-Berry Crumb Pie

Triple-Berry Crumb Pie

Triple-Berry Crumb Pie

Berries and hazelnuts are plentiful in our Pacific Northwest-so ingredients for this treat are often at my fingertips. I like to freeze a couple of pies to enjoy in winter. —Katherine Barrett, Bellevue, WA

Creamy Hazelnut Dip

Creamy Hazelnut Dip

Creamy Hazelnut Dip

Created by our Test Kitchen, this rich chocolate mousse is a sweet way to begin your morning. With crunchy hazelnuts and a slight vanilla flavor, it’s wonderful with fresh fruit, cookies and a big cup of coffee on the side.

Chocolate-Hazelnut Cream Puffs

Chocolate-Hazelnut  Cream Puffs

Chocolate-Hazelnut Cream Puffs

Chocoholic friends and family will know you fussed when they taste Mary Lou Wayman’s mini chocolate cream puffs filled with creamy, chocolate-hazelnut flavor. “These tiny treats are as pretty as a picture,” notes the Salt Lake City, Utah baker, “and worth every mouthwatering bite.”—Mary Lou Wayman, Salt Lake City, Utah

Fudgy Nut Brownies

Fudgy Nut Brownies

Fudgy Nut Brownies

I've prepared this special recipe for many an open house and potluck dinner. It came from an old roommate, who is now a grandmother. While in our early 20s, we never imagined we'd be sharing brownie recipes after all these years.

Chocolate Hazelnut Tart

Chocolate Hazelnut Tart

Chocolate Hazelnut Tart

This dessert looks like it takes a lot of time to prepare but it is actually very easy! I like to serve it with vanilla or coffee ice cream.—Gilda Lester, Millsboro, Delaware

Northwest Salmon Salad

Northwest Salmon Salad

Northwest Salmon Salad

I love that I can use my favorite Northwest ingredients—fresh salmon, blueberries and hazelnuts—all in one recipe. The salmon and sour cream dressing is just as scrumptious in a sandwich. —Elda Clevenger, Dexter, Oregon

Rustic Nut Bars

Rustic Nut Bars

Rustic Nut Bars

Everyone will crunch with joy when they bite into these chewy, gooey bars. They'll love the shortbread-like crust and the wildly nutty topping. —Barbara Driscoll, West Allis, Wisconsin
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