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Hazelnut Recipes

Looking for hazelnut recipes? Find delicious hazelnut recipes including hazelnut torte, hazelnut brownies, chocolate hazelnut truffles and more hazelnut recipes.

Hazelnut Chiffon Cake

Hazelnut Chiffon Cake

Hazelnut Chiffon Cake

The hazelnuts give this cake a surprising crunch. It's covered with a buttery mocha frosting. —Joylyn Trickel

Stuffed Cherries Dipped in Chocolate

Stuffed Cherries Dipped in Chocolate

Stuffed Cherries Dipped in Chocolate

I make these delectable cherry treats in early summer when the cherries are ripe and plentiful. A summertime favorite, they freeze very nicely and are a wonderful treat to serve guests throughout the summer.—Judy Bond, Duncan, British Columbia

Hazelnut Cheesecake Dessert

Hazelnut Cheesecake Dessert

Hazelnut Cheesecake Dessert

Make this the night before serving, as it needs to refrigerate overnight. Chocolate hazelnut spread can be found near the peanut butter in your grocery store.
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Hazelnut Brownies

Hazelnut Brownies

Hazelnut Brownies

I created these deep chocolate brownies by combining several recipes. After they cooled, I divided them up and put them in the freezer or we would have eaten the entire pan! They're now a family favorite.

Hazelnut Mocha Brownies

Hazelnut Mocha Brownies

Hazelnut Mocha Brownies

"Flavored instant coffee adds great flavor to this brownie recipe I made up while cooking with my 3-year old daughter," writes Anna Ginsberg from Austin, Texas. Emma's not interested in eating sweets (odd, eh?), but she does love helping."

Layered Hazelnut Cheesecake

Layered Hazelnut Cheesecake

Layered Hazelnut Cheesecake

A creamy topping accents each beautiful slice of the outstanding dessert shared by Leah Gamss of Spring Valley, New York. "It's spectacular-looking as well as scrumptious," she writes.

Austrian Hazelnut Torte

Austrian Hazelnut Torte

Austrian Hazelnut Torte

This unusual but delicious flourless torte has a distinctive nutty flavor with a hint of orange. Its luscious cream filling and topping is accented with citrus.

Lime Hazelnut Zingers

Lime Hazelnut Zingers

Lime Hazelnut Zingers

"The tangy lime and mellow hazelnut flavors are a unique combination that sets these apart from other cutout cookies," writes Karen Morrell, Canby, Oregon. "After baking and cooling them, you can keep the cookies in the freezer until decorating...or bake, frost and eat the same day. They won't last long!"

Linzertorte

Linzertorte

Linzertorte

My Austrian grandmother made this nutty jam-filled dessert only at Christmastime. So did my mother, and now I'm proud to carry on the tasty tradition. It's a great way to end a holiday meal.

Viennese Fudge

Viennese Fudge

Viennese Fudge

The fudge recipe from my mother combines two ingredients commonly found in Viennese desserts—semisweet chocolate and hazelnuts. It's a staple in my home at the holidays. —Loranne Weir, San Ramon, California

Hazelnut Crescents

Hazelnut Crescents

Hazelnut Crescents

My mom and I make these delicate cookies every Christmas. Hazel nuts give a little different flavor from the usual pecans. —Beverly Launius, Sandwich, Illinois
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