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Mushroom Soup Recipes

Looking for Mushroom Soup Recipes? Find Mushroom Soup Recipes including delicious soups made with mushrooms, cream of mushroom soup, and more mushroom soup recipes.

Artichoke & Caper Cream Soup

Artichoke & Caper Cream Soup

Artichoke & Caper Cream Soup

I adore the flavors of oyster mushrooms, capers and artichokes. So after experimenting with several batches, I came up with this soup. Every year I'm asked to bring it to our office Christmas party. —

Meat and Potato Soup

Meat and Potato Soup

Meat and Potato Soup

Potatoes and roast beef come together in this rich and hearty soup. The result is a well-balanced, flavorful dish perfect for the fall.

Vegetable Chicken Barley Soup

Vegetable Chicken Barley Soup

Vegetable Chicken Barley Soup

With chicken, barley and a host of delicious veggies, this is a tasty antidote to cold and flu chills. —Patricia Randall, Newton, Kansas
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Beef and Bean Chili

Beef and Bean Chili

Beef and Bean Chili

This tangy chili from Linda Charlier of East Cleveland, Ohio, is chock-full of beef, beans and rich tomato flavor. Linda suggests serving it over cooked brown rice, a baked potato or with a crusty loaf of warm bread. “If there are any leftovers, it freezes well and also makes yummy omelets or filling for homemade burritos,” she adds.

Wild Rice Turkey Soup

Wild Rice Turkey Soup

Wild Rice Turkey Soup

Our family loves this soup on a cold winter night. If you want a less rich soup with fewer calories, substitute milk for the half-and-half. —Barbara Schmid, Cavalier, North Dakota

Mushroom Onion Barley Soup

Mushroom Onion Barley Soup

Mushroom Onion Barley Soup

After tinkering with three different recipes, I came up with this warming rich, dark brown broth with hearty mushrooms, barley and onions. It’s a beefy tasting soup for my meat loving husband, completely vegan for me and healthy for both of us. It can simmer all day in a crock pot or be served up right after preparation.

Cream of Turkey with Wild Rice Soup

Cream of Turkey with Wild Rice Soup

Cream of Turkey with Wild Rice Soup

This creamy, comforting soup really chases away the chills on cold fall or winter nights. Turn to this recipe when you need to use up leftover turkey from a holiday meal.

Hearty Turkey 'n' Rice Soup

Hearty Turkey 'n' Rice Soup

Hearty Turkey 'n' Rice Soup

Short on time? Here's the soup for you! Use leftover cooked turkey, and you'll be ladling up bowlfuls in only 30 minutes. —Maggie Brewer, Canandaigua, NY

Lemony Mushroom-Orzo Soup for Two

Lemony Mushroom-Orzo Soup for Two

Lemony Mushroom-Orzo Soup for Two

“Here's a versatile soup that works as an appetizer or side for a sandwich lunch. It's loaded with mushrooms and orzo pasta-and lemon livens up its mild flavor.” —Edrie O'Brien, Denver, Colorado

Italian Tortellini Soup

Italian Tortellini Soup

Italian Tortellini Soup

“You can pick up everything for this hearty soup at the supermarket on the way home, then put it together in minutes. To save more time, purchase sliced mushrooms. Serve with crusty bread and salad greens.” Gilda Lester - Millsboro, Delaware

Slow-Cooked Two-Bean Chili

Slow-Cooked Two-Bean Chili

Slow-Cooked Two-Bean Chili

"The first time I had this chili at a Super Bowl party, I was on my second bowl before I realized it had no meat! It's so chock-full of ingredients and flavor that it's hard to believe this is a low-fat recipe. Enjoy!" Ronald Johnson - Elmhurst, Illinois
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