1 package (16 ounces) firm tofu, drained and cut into 3/4-inch cubes
Thinly sliced green onions
In a Dutch oven, saute the mushrooms, onion, garlic and ginger in oil until tender. Add the water and miso paste. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Add tofu; heat through. Ladle into bowls; garnish with green onions.
Look for miso paste in natural food or Asian markets.