Miso Soup with Tofu and Enoki
This traditional Japanese soup has a mild flavor but is so comforting. Sliced green onions provide a bit of color.—Bridget Klusman, Otsego, Michigan
Total TimePrep/Total Time: 30 min.
One should never bring miso to a boil especially if it is the live enzyme type. It will kill all the beneficial properties. Otherwise, this is one of my favorite dishes.