Bean Soup with Dumplings

Ingredients

• 3 cups water
• 1 can (15-1/2 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (14-1/2 ounces) Mexican stewed tomatoes
• 1 can (4 ounces) chopped green chiles
• 2 cups frozen corn, thawed
• 1 cup chopped onion
• 1 cup chopped carrots
• 3 beef bouillon cubes
• 3 garlic cloves, minced
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• DUMPLINGS:
• 1/2 cup all-purpose flour
• 1/4 cup yellow cornmeal
• 1 teaspoon baking powder
• Dash each salt and pepper
• 1 large egg white, beaten
• 3 tablespoons 2% milk
• 1 tablespoon canola oil