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Garlic Bread Recipe
Garlic Bread Recipe photo by Taste of Home

Garlic Bread Recipe

Read Reviews (8)
4.89 8
Publisher Photo
This wonderful accompaniment could not be tastier or simpler to make. Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup butter, melted
  • 3 to 4 garlic cloves, minced
  • 1 loaf (1 pound) French bread, halved lengthwise
  • 2 tablespoons minced fresh parsley

Nutritional Facts

1 serving (1 piece) equals 258 calories, 13 g fat (7 g saturated fat), 31 mg cholesterol, 462 mg sodium, 30 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet.
  2. Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Cut into 2-in. slices. Serve warm. Yield: 8 servings.
Originally published as Garlic Bread in Taste of Home June/July 2000, p35

Nutritional Facts

1 serving (1 piece) equals 258 calories, 13 g fat (7 g saturated fat), 31 mg cholesterol, 462 mg sodium, 30 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Garlic Bread(8)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 14, 2014

I've made this garlic bread several times. My family loves it. I use whatever bread I happen to have on hand. This last time I used Texas toast. It was yummy. We enjoy cheese on our garlic bread. so i split the batch and do one set with parmesan cheese. Thanks for sharing a delicious recipe for us all to enjoy. It's very quick and easy.

MY REVIEW
Reviewed Sep. 25, 2013

A favorite

MY REVIEW
Reviewed Jan. 10, 2013

Absolutely delicious and so fast and easy to make. Just a few little ingredients and it is so good and fresh

MY REVIEW
Reviewed Jul. 23, 2012

perfect recipe

MY REVIEW
Reviewed Dec. 12, 2011

Using the hot dog buns sounds like a great idea - I'll have to try that!

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