Creamy Coleslaw Recipe
Creamy Coleslaw Recipe photo by Taste of Home

Creamy Coleslaw Recipe

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4.5 83 97
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A package of shredded cabbage and carrots really cuts down on prep time for this coleslaw recipe. It's great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 1 package (14 ounces) coleslaw mix
  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 cup sugar
  • 3/4 teaspoon seasoned salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon celery salt

Nutritional Facts

1 serving (3/4 cup) equals 283 calories, 24 g fat (5 g saturated fat), 19 mg cholesterol, 431 mg sodium, 13 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving. Yield: 6 servings.
Originally published as Creamy Coleslaw in Quick Cooking July/August 2000, p16

Reviews for Creamy Coleslaw

AVERAGE RATING
(97)
RATING DISTRIBUTION
5 Star
 (81)
4 Star
 (9)
3 Star
 (5)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed May. 28, 2016

"> I used to work the salad bar at ryan's - we used the simple ingredients (buttermilk, mayo, sugar - mixed together and poured across the cole slaw mixture! we used this combo dressing for many of the other fruit salads and broccoli & cauliflower salad & carrot and raisin salad! when making dressing... 1/2 cup buttermilk, 1/2 cup mayo (kraft or duke's or sauer's) and 3/4 cup of sugar... NO salt is added (u get to do that u eat it)"

MY REVIEW
Reviewed Apr. 9, 2016

"Delicious! I have made it with only mayo when I haven't had sour cream in the refrigerator."

MY REVIEW
Reviewed Mar. 4, 2016

"Love this I add lemon juice"

MY REVIEW
Reviewed Nov. 4, 2015

"This was a really good slaw but like some other reviewers noted, it did need a bit of vinegar. I added 1 tablespoon of cider vinegar and the flavor elevated. At first I thought it was a lot of mayo and sour cream for only one package of slaw mix but it was the right amount. Before you combine the dressing and slaw, taste to adjust flavor to your tastes. I also added black pepper, just because I like pepper! As a Volunteer Field Editor I recommend this recipe."

MY REVIEW
Reviewed Jul. 19, 2015

"I really love creamy, mayo based cole slaw. This one has a great mix of sweet and sour, although a bit of vinegar might add a little acid to accentuate the flavor. I made it for guests and they all loved it."

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