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Creamy Coleslaw Recipe
Creamy Coleslaw Recipe photo by Taste of Home

Creamy Coleslaw Recipe

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5 74
Publisher Photo
A package of shredded cabbage and carrots really cuts down on prep time for this coleslaw recipe. It's great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 1 package (14 ounces) coleslaw mix
  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 cup sugar
  • 3/4 teaspoon seasoned salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon celery salt

Nutritional Facts

1 serving (3/4 cup) equals 283 calories, 24 g fat (5 g saturated fat), 19 mg cholesterol, 431 mg sodium, 13 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving. Yield: 6 servings.
Originally published as Creamy Coleslaw in Quick Cooking July/August 2000, p16

Nutritional Facts

1 serving (3/4 cup) equals 283 calories, 24 g fat (5 g saturated fat), 19 mg cholesterol, 431 mg sodium, 13 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Creamy Coleslaw

AVERAGE RATING
   (88)
RATING DISTRIBUTION
5 Star
 (75)
4 Star
 (7)
3 Star
 (4)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jun. 25, 2015

"I love this recipe....after having it sit in fridge for couple of hours I add more coleslaw too. It is the best recipe I have found .....definitely a 5 star recipe."

MY REVIEW
Reviewed Jun. 22, 2015 Edited Jun. 24, 2015

"Loved this dish . I did shred my own cabbage and added a little onion, green pepper, carrot and 1/8 tsp white pepper. Also substituted Splenda for the sugar. This deserves a 5-star review!!!!... Next time I make this dish, I will either make less dressing or add more cabbage as it is a little "heavy on the sauce"."

MY REVIEW
Reviewed Jun. 21, 2015

"The flavor is good, but the texture/consistency of the dressing is too thick. Coleslaw dressing is typically more drippy or runny. Since this is a mayonnaise/sour cream base, it's the same base that's used in veggie or chip dips (thick). This recipe will do until I find a more traditional one."

MY REVIEW
Reviewed Jun. 20, 2015

"Great Recipe! Made this last night, very easy & yummy! For health reasons, used light mayo & sour cream, followed the recipe exactly. Will never buy ready made coleslaw again!

Thank you for sharing your recipe."

MY REVIEW
Reviewed Jun. 19, 2015

"This coleslaw recipe was excellent! rave reviews at dinner! I had a 32 oz. bag of the shredded cabbage which is over double the recipe and decided not to double the dressing mix to cut on calories and after the slaw sat for awhile and I stirred it occasionally the cabbage shrinks and there was plenty of dressing for me. I am watching my calories and did not change the dressing part. Hellman's is my favorite mayo. I did add craisins also and it was great! Thank you for sharing!"

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