- 1 package (14 ounces) coleslaw mix
- 3/4 cup mayonnaise
- 1/3 cup sour cream
- 1/4 cup sugar
- 3/4 teaspoon seasoned salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon celery salt
- Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving. Yield: 6 servings.
Reviews forCreamy Coleslaw
"Made this before. YUMMY. Sure is good."
"Five star when I added about 2 tbs cider vinegar."
"Creamy indeed. I love the slightly sharp edge that the Sour cream adds to this recipe. It seems to lighten up the heaviness that Mayonnaise can sometimes add to a recipe. Due to health issues I did not use any salt at all. I used Celery Seed, and I cut back on the sugar. And to liven it up even more some Cider Vinegar. Some freshly grinded Black Pepper completes this tasty side dish. One of our favorites during the summer. I know my family is really going to enjoy this one. Its a keeper.JanieTaste of Home Volunteer Field Editor"
"what is ground mustard please? I have dried mustard powder and mustard with mustard seeds. is either one correct?"
"Yes, a splash of vinegar and this turned out just right!"
"> I used to work the salad bar at ryan's - we used the simple ingredients (buttermilk, mayo, sugar - mixed together and poured across the cole slaw mixture! we used this combo dressing for many of the other fruit salads and broccoli & cauliflower salad & carrot and raisin salad! when making dressing... 1/2 cup buttermilk, 1/2 cup mayo (kraft or duke's or sauer's) and 3/4 cup of sugar... NO salt is added (u get to do that u eat it)"
"Delicious! I have made it with only mayo when I haven't had sour cream in the refrigerator."
"Love this I add lemon juice"
"This was a really good slaw but like some other reviewers noted, it did need a bit of vinegar. I added 1 tablespoon of cider vinegar and the flavor elevated. At first I thought it was a lot of mayo and sour cream for only one package of slaw mix but it was the right amount. Before you combine the dressing and slaw, taste to adjust flavor to your tastes. I also added black pepper, just because I like pepper! As a Volunteer Field Editor I recommend this recipe."