Creamy Coleslaw Recipe
Creamy Coleslaw Recipe photo by Taste of Home

Creamy Coleslaw Recipe

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4.5 85 98
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A package of shredded cabbage and carrots really cuts down on prep time for this coleslaw recipe. It's great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 1 package (14 ounces) coleslaw mix
  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 cup sugar
  • 3/4 teaspoon seasoned salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon celery salt

Nutritional Facts

3/4 cup: 283 calories, 24g fat (5g saturated fat), 19mg cholesterol, 431mg sodium, 13g carbohydrate (11g sugars, 2g fiber), 1g protein

Directions

  1. Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving. Yield: 6 servings.
Originally published as Creamy Coleslaw in Quick Cooking July/August 2000, p16

Reviews for Creamy Coleslaw

AVERAGE RATING
(98)
RATING DISTRIBUTION
5 Star
 (82)
4 Star
 (9)
3 Star
 (5)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Jun. 6, 2016

"what is ground mustard please? I have dried mustard powder and mustard with mustard seeds. is either one correct?"

MY REVIEW
Reviewed Jun. 5, 2016

"Yes, a splash of vinegar and this turned out just right!"

MY REVIEW
Reviewed May. 28, 2016

"> I used to work the salad bar at ryan's - we used the simple ingredients (buttermilk, mayo, sugar - mixed together and poured across the cole slaw mixture! we used this combo dressing for many of the other fruit salads and broccoli & cauliflower salad & carrot and raisin salad! when making dressing... 1/2 cup buttermilk, 1/2 cup mayo (kraft or duke's or sauer's) and 3/4 cup of sugar... NO salt is added (u get to do that u eat it)"

MY REVIEW
Reviewed Apr. 9, 2016

"Delicious! I have made it with only mayo when I haven't had sour cream in the refrigerator."

MY REVIEW
Reviewed Mar. 4, 2016

"Love this I add lemon juice"

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