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Mushroom Soup

Looking for recipes for mushroom soup? Taste of Home has the best mushroom soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Mushroom Onion Barley Soup

Mushroom Onion Barley Soup

Mushroom Onion Barley Soup

After tinkering with three different recipes, I came up with this warming rich, dark brown broth with hearty mushrooms, barley and onions. It’s a beefy tasting soup for my meat loving husband, completely vegan for me and healthy for both of us. It can simmer all day in a crock pot or be served up right after preparation.

Pea Soup with Mushroom Cream Sauce

Pea Soup with Mushroom Cream Sauce

Pea Soup with Mushroom Cream Sauce

Fresh garden peas combine with a hint of basil for a delightfully light spring soup. A unique mushroom drizzle adds extra depth to this beautiful creation. Sally Sibthorpe — Shelby Township, Michigan
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Lighter Mushroom Barley Soup

Lighter Mushroom Barley Soup

Lighter Mushroom Barley Soup

"This soup is a variation on one I found years ago in a health cookbook," says Laura Christensen from Bountiful, Utah. "It tastes so good, no one can believe how low in fat and salt it is! We love it served in a bread bowl...or with oven-fresh corn muffins on the side."

Mushroom & Broccoli Soup

Mushroom & Broccoli Soup

Mushroom & Broccoli Soup

One of my girls won’t eat meat and the other struggles to get enough fiber. This recipe is a great way to give them what they need in a form they love to taste. I save my broccoli stems in the freezer until I have about 2 small bags’ worth, and then make soup. —Maria Davis, Flower Mound, Texas

Mushroom Meatball Soup

Mushroom Meatball Soup

Mushroom Meatball Soup

"After a busy day of running errands and cleaning, I wanted something fast but hearty for dinner," explains Quincy, Michigan's Sue Fuller. "I combined prepared meatballs with canned soup, mushrooms and seasonings. My husband loved my creation and thought I spent hours preparing it."

Mushroom Veggie Barley Soup

Mushroom Veggie Barley Soup

Mushroom Veggie Barley Soup

This is one of our foods to eat while watching football games. It really warms us up.—Patricia Maly, Mokena, Illinois

Steak and Mushroom Soup

Steak and Mushroom Soup

Steak and Mushroom Soup

Gloria transforms the sauce and one of the remaining steaks into this spectacular soup, which she serves with a tossed salad and fresh-baked rolls. Topped with Swiss cheese and croutons, the nicely seasoned soup can't be beat.

Swiss-Barley Mushroom Soup

Swiss-Barley Mushroom Soup

Swiss-Barley Mushroom Soup

In this recipe, hearty barley and rich Swiss cheese add a flavorful twist to traditional mushroom soup. You'll find one batch of this filling soup goes a long way.

Wild Rice Mushroom Soup

Wild Rice Mushroom Soup

Wild Rice Mushroom Soup

I think mushrooms often get used only as a seasoning or added flavor, but I think they are delicious enough to be the main part of a meal. This recipe uses a large quantity of mushrooms and the result is delicious. Even though this contains some dairy, it freezes quite well! —Wendy Campbell, New Wilmington, Pennsylvania

Wild Rice with Mushroom Soup

Wild Rice with Mushroom Soup

Wild Rice with Mushroom Soup

Our little city of Rice Lake was named for the waters that border it. Rice was harvested in abundance from these waters in years gone by. This recipe using wild rice is our favorite...and it pays homage to our local heritage!
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