Mushroom Soup

Looking for recipes for mushroom soup? Taste of Home has the best mushroom soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Lighter Mushroom Barley Soup

Lighter Mushroom Barley Soup

Lighter Mushroom Barley Soup

"This soup is a variation on one I found years ago in a health cookbook," says Laura Christensen from Bountiful, Utah. "It tastes so good, no one can believe how low in fat and salt it is! We love it served in a bread bowl...or with oven-fresh corn muffins on the side."

Steak and Mushroom Soup

Steak and Mushroom Soup

Steak and Mushroom Soup

Gloria transforms the sauce and one of the remaining steaks into this spectacular soup, which she serves with a tossed salad and fresh-baked rolls. Topped with Swiss cheese and croutons, the nicely seasoned soup can't be beat.

Mushroom Veggie Barley Soup

Mushroom Veggie Barley Soup

Mushroom Veggie Barley Soup

This is one of our foods to eat while watching football games. It really warms us up.—Patricia Maly, Mokena, Illinois

Swiss-Barley Mushroom Soup

Swiss-Barley Mushroom Soup

Swiss-Barley Mushroom Soup

In this recipe, hearty barley and rich Swiss cheese add a flavorful twist to traditional mushroom soup. You'll find one batch of this filling soup goes a long way.

Mushroom Barley Soup Mix

Mushroom Barley Soup Mix

Mushroom Barley Soup Mix

Steaming bowls of homemade soup are less than an hour away when you have this lovely layered soup mix on hand. You won't miss the meat in this hearty soup featuring lentils and barley.—Taste of Home Test Kitchen
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