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Ham Sandwich Recipes

Whether you're looking to put leftover ham to good use or just craving a ham sandwich, you'll find the best sandwich recipes in this collection that features everything from hot ham and cheese, ham and Swiss, subs, paninis and more.

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Italian Submarine

Italian Submarine

Italian Submarine

"My Italian husband grew up eating this flavorful sandwich his mother use to make after Saturday chores were finished," Christine Lupella relates from Fifty Lakes, Minnesota. Tip: "This sub can easily be made a few hours ahead and refrigerated, then served with chips, veggies and dip for a delicious meal," remarks Christine.

Toasted Clubs with Dill Mayo

Toasted Clubs with Dill Mayo

Toasted Clubs with Dill Mayo

Simple to prepare, eye-appealing and loaded with flavor, this bistro-style sandwich couldn't be better! —Jenny Flake, Gilbert, Arizona

Ham on Biscuits

Ham on Biscuits

Ham on Biscuits

I enjoy entertaining friends at luncheons. They always compliment me on these special little ham sandwiches made on cheesy homemade biscuits. Usually, I use Smithfield ham, but if salty ham is not your preference, any thin-sliced ham works well. —Betsy Hedeman, Timonium, Maryland
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Hot Antipasto Sandwiches

Hot Antipasto Sandwiches

Hot Antipasto Sandwiches

I usually make this Stromboli as an appetizer for holiday get-togethers. But I also like to serve it with salad as a satisfying meal.—Lisa Berry, Fayetteville, West Virginia

Pigskin Sandwiches

Pigskin Sandwiches

Pigskin Sandwiches

Guests won't need much coaching to run for the sandwiches when they're served on tasty football buns, like those I baked for a theme party. They were part of a sporty dinner I planned for residents at a nursing home, where I head the food staff. —Sister Judith LaBrozzi Canton, Ohio

Prosciutto Provolone Panini

Prosciutto Provolone Panini

Prosciutto Provolone Panini

During the busy holiday season, I like to make this "uptown" take on grilled cheese sandwiches for a quick lunch or dinner. If you don't have fresh sage handy, substitute with 1 tablespoon of Italian seasoning. —Candy Summerhill, Alexander, Arkansas

Stromboli

Stromboli

Stromboli

Feeding teenagers is what this recipe is perfect for! It freezes well, so it's handy to quickly reheat in the microwave.—Erma Yoder, Millersburg, Indiana

Super Bowl Stromboli

Super Bowl Stromboli

Super Bowl Stromboli

Guests will scramble for this warm loaf stuffed with ham, cheese and more. "It tends to disappear quickly-you might consider making two," suggests Mary Anita Ruppert of Petersborough, Ontario.

Ultimate Panini

Ultimate Panini

Ultimate Panini

“The aroma of onions cooking at country fairs and street vendor carts makes me crave caramelized onions. I wanted to pair them with something special, and this sandwich is just that.”—Charlene Brogan Falmouth, Maine

Giant Picnic Sandwich

Giant Picnic Sandwich

Giant Picnic Sandwich

I'm always looking for fun foods to prepare for company in the summer. This delicious sandwich travels well for a picnic or get-together held the same day it is made...plus it looks as good as it tastes.

Grilled Sourdough Clubs

Grilled Sourdough Clubs

Grilled Sourdough Clubs

Toasty Grilled Sourdough Clubs, shared by Kristina Franklin of Clarkston, Washington, are filled with deli ham and turkey, bacon and cheese. These hearty nourishing sandwiches appeal to all ages, grill up in just minutes…and are a meal in themselves!
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