I first tasted this tempting hot turkey salad at a club dinner. Now I serve it at home, and there are never any leftovers. The popover "bowl" is a unique way of serving that always draws comments.
-Mary Anne Mayberry, Fairmont, Minnesota
June Mullins credits her sister for sharing this winning recipe, picked up at their Missouri State Fair several years ago. "Cucumbers, apples and a touch of curry make this salad distinctive," assesses June who lives near Livonia.
Ginny Schneider of Muenster, Texas serves this tasty main-dish salad for a colorful change of pace. "Spinach and wild rice provide the refreshing difference," she remarks. "Plus it's a great way to use leftover turkey."