Getting my kids to eat cabbage is a challenge, so I dress it up with this recipe. The kids like the franks and the creamy, mild mustard sauce. It's an easy, fun meal for the whole family.—Precious Owens, Elizabethtown, Kentucky
“I have made this casserole several times, and it’s always a hit,” reports Roxanne VanGelder of Rochester, New Hampshire. The kid-pleasing combo has a sweet flavor from the baked beans and the corn bread topping. “The recipe saves on pans to wash if all were cooked separately,” Roxanne adds.
INSTEAD of the usual hot dog and bun meal, I like to make more of a main meal. It's a great way to use up leftover mashed potatoes and the toppings can be varied. Best of all, it's kid-friendly and very easy to make to fit everyone's preferences.
Kids will have as much fun helping make this all-in-one supper as they will have eating it! The noodles cook right in the skillet and it’s been a super-easy standby at Ruth Nolan’s home in San Jose, California for decades.
Here's a juicy, delicious and savory meal in a bun! I make it for picnics, barbecues and tailgate parties, and it always gets compliments. To transport, wrap the hot dogs in foil and then in paper. —Peter Halferty, Corpus Christi, TX