Hot Dogs with the Works
"What screams summer more than grilled hot dogs?" asks Maria Regakis of Somerville, Massachusetts. She places hot dogs in buns before topping them with a zesty cheese sauce and grilling them in a double layer of foil.
Ingredients
- 1-1/2 cups shredded pepper Jack cheese
- 3/4 cup chopped seeded tomato
- 3 tablespoons chopped onion
- 2 tablespoons sweet pickle relish
- 8 hot dogs
- 8 hot dog buns
Reviews
Made these over the Memorial Day Weekend. They were a hit.