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Pineapple Smokies

These sausages in a tangy-sweet sauce make an excellent holiday snack. The recipe is quick and easy but makes lots.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    about 8 dozen


  • 1 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 2 teaspoons ground mustard
  • 1 cup pineapple juice
  • 1/2 cup white vinegar
  • 1-1/2 teaspoons reduced-sodium soy sauce
  • 2 pounds miniature smoked sausages


  • In a large saucepan, combine the sugar, flour and mustard. Gradually stir in the pineapple juice, vinegar and soy sauce. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Add sausages; stir to coat. Cook, uncovered, until heated through, about 5 minutes longer. Serve warm.
Nutrition Facts
1 sausage: 40 calories, 3g fat (1g saturated fat), 6mg cholesterol, 100mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 1g protein.

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Average Rating:
  • 2124arizona
    May 8, 2017

    I took this to a potluck and people asked for the recipe. This is also good served over rice.

  • khegeman
    Feb 6, 2017

    They were ok, but nothing spectacular. I will not be making them again.

  • ms11145
    Apr 22, 2015

    I served this with brown rice. It was okay, but not stellar. My family loves my Sweet and Sour Chicken much better. It lacks substance. Daughter suggested mushrooms and green peppers. Actually, she was trying to totally change the recipe. Personally, the sauce was too sweet.

  • qltr
    Apr 11, 2015

    I made these for a group at church and everyone raved about them! I didn't have any pineapple juice on hand so opened a can of pineapple tidbits, using the juice from the can and adding a little juice from an open can of mixed fruit to make the full 1 cup. I dumped in the pineapple to serve with the meat. The few leftovers will work great on some rice for dinner.

  • marti29
    Dec 19, 2014

    A big hit at potlucks and parties!

  • tlbdlb4evr
    Nov 27, 2014

    Love these. Have a sweet and tangy taste to them. Husband loved them as well, so I'm fixing some as appetizers for Thanksgiving tomorrow.

  • pajamaangel
    Jan 4, 2014

    I served these over white rice and it was good. There's nothing really special about them, but they are a quick appetizer or meal as I served them.

  • Worshipguy
    Dec 17, 2012

    These were a nice change from the standard bbq smokies. I doubled the recipe for a family christmas and only had a few leftover. The pineapple flavor was great!

  • laura_gaye
    Jan 21, 2010

    I love the pineapple flavor with the the bite of the sausage! The vinegar, and soy sauce always make an excellent combination!