For an easy dessert that’s sure to be a family favorite, make chocolate bread pudding. Use your imagination and add a fun topping like a chocolate kiss or sliced strawberries.”—Julie Johnson, Westminster, Colorado
“Some leftover bread, an open can of chocolate syrup and a package of malted milk balls inspired this yummy recipe. Adding almonds gave the pudding a pleasing crunch,” writes Roxanne Chan from Albany, California.
This old-fashioned treat is so warm and comforting on chilly evenings. Pumpkin gives it great seasonal appeal, and the white chocolate sauce makes it even more irresistible. —Shirley Glaab, Hattiesburg, Mississippi
I love chocolate and I love berries, so I was thrilled to come across this recipe that combines the two. I like to use egg bread when making this dessert. Since it cooks in the slow cooker, I can tend to other things. —Becky Foster, Union, Oregon
Nothing was wasted on the farm where I grew up in southwest Nebraska—this pudding was made from stale bread. My father loved chocolate, so if we weren't having this dessert, we'd have homemade chocolate ice cream or chocolate cake!