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Graham Cracker Crust Pies

Looking for recipes for graham cracker crust pies? Taste of Home has the best graham cracker crust pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Lime Tart

Lime Tart

Lime Tart

For a change of pace from rich holiday desserts, try this light and cool pie. When I'm short on time, I used a prepared graham cracker crust with equally good results. —Jane Dyrhaug, Andover, Minnesota

Graham Pie Crust Mix

Graham Pie Crust Mix

Graham Pie Crust Mix

To save time when she needs a dessert in a jiffy, Sue Ross of Casa Grande, Arizona keeps this versatile crust mix on hand. The crumb mixture makes enough for four pies and complements the taste of most any filling.

Graham Cracker Crust

Graham Cracker Crust

Graham Cracker Crust

How sweet it is! This light version has only about half the fat of a traditional graham cracker crust, but all of the flavor.
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Frozen Chocolate Cream Pie

Frozen Chocolate Cream Pie

Frozen Chocolate Cream Pie

June Brown of Veneta, Oregon recommends Frozen Chocolate Cream Pie.

Blueberry Crumb Pie

Blueberry Crumb Pie

Blueberry Crumb Pie

Treating yourself to this indulgent dessert won't give you the blues later on! Even with a fabulous fruit filling and crumb topping, this light recipe keeps fat and calories to a minimum. Serve the pie warm, advises our Test Kitchen staff...and expect plenty of compliments!

Super-Easy Graham Cracker Crust

Super-Easy Graham Cracker Crust

Super-Easy Graham Cracker Crust

Whenever I have pie, I always want more crust. This is my new go-to recipe. It boasts a generous buttery base that works with all kinds fillings. Of course I couldn’t stop at one flavor, so I experimented with different pantry items to create a whole team of crunchy crusts. — Gina Nistico, Taste of Home Food Editor

Easy Cream Pie

Easy Cream Pie

Easy Cream Pie

I love bringing something sweet to a potluck, but I don’t like spending all day in the kitchen. This is a fresh, uncomplicated approach to making a company-worthy pie without feeling like you’re in dessert jail. — Gina Nistico, Taste of Home Food Editor
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