Each bite of this light and fluffy pie will nearly melt in your mouth. The cracker-crumb crust holds a smooth vanilla filling topped with an airy meringue and a sprinkling of more crumbs. Everyone will crave a second slice!
-Nancy Holland, Morgan Hill, California
When I entered this pie in a baking contest, I decorated it with kiwi, orange and pineapple slices and scored top marks. The simplified version is just as delicious. —Helen Cunningham, Hesperia, California
Mini pies are all the rage, and this cool and luscious banana cream pie is no exception. Whether it's just the two of you or a party of five, savor this classic dessert without the fear of wasteful leftovers. —Carol Maertz, Spruce Grove, Alberta
Whenever I have pie, I always want more crust. This is my new go-to recipe. It boasts a generous buttery base that works with all kinds fillings. Of course I couldn’t stop at one flavor, so I experimented with different pantry items to create a whole team of crunchy crusts. — Gina Nistico, Taste of Home Food Editor
I love bringing something sweet to a potluck, but I don’t like spending all day in the kitchen. This is a fresh, uncomplicated approach to making a company-worthy pie without feeling like you’re in dessert jail. — Gina Nistico, Taste of Home Food Editor