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Graham Cracker Crust Pies

Looking for recipes for graham cracker crust pies? Taste of Home has the best graham cracker crust pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Frozen Peach Pies

Frozen Peach Pies

Frozen Peach Pies

A refreshing, peachy filling and a buttery graham cracker crust are the perfect pair. I’ve found that this pie can be frozen up to three days. —Athena M. Russell, Florence, South Carolina

Raspberry Cream Pie

Raspberry Cream Pie

Raspberry Cream Pie

Julie Yuswak found the inspiration for this praiseworthy pie in her abundant raspberry patch in Savanna, Illinois. "Fresh-picked berries are luscious, but frozen unsweetened ones will do." she advises. "You can substitute strawberries and strawberry gelatin if you prefer." She combines plain and chocolate graham crackers to form the delicious crust.

Chocolate-Raspberry Mousse Pie

Chocolate-Raspberry Mousse Pie

Chocolate-Raspberry Mousse Pie

Many years ago I found a recipe for a raspberry mousse and played with it to make it lighter. I just love the combination of raspberries and chocolate. —Virginia Anthony, Jacksonville, Florida
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Blueberry Custard Meringue Pie

Blueberry Custard Meringue Pie

Blueberry Custard Meringue Pie

This recipe is the result of combining two other recipe and blueberries. It is so delicious you would never believe it is a lighter recipe.—Donna A. Hess, Chambersburg, Pennsylvania

Lemon-Raspberry Ribbon Pie

Lemon-Raspberry Ribbon Pie

Lemon-Raspberry Ribbon Pie

“Raspberries have always been a temptation for me, so this simple recipe is a treasure,” Amy Griffith writes from Plover, Wisconsin.

Apple Graham Pie

Apple Graham Pie

Apple Graham Pie

I can whip up this pie in minutes using the microwave, so it's great for drop-in guests. People are always surprised I can serve them a slice so quickly.—Shirley Pochipinski, Prince Albert, Saskatchewan

Sunshine Orange Meringue Pie

Sunshine Orange Meringue Pie

Sunshine Orange Meringue Pie

I found this recipe while vacationing in Florida in the late '60s. I made a few changes and added lime juice for extra tartness. It's colorful, refreshing and looks so pretty on the plate. -June Nehmer, Las Vegas, Nevada

Contest-Winning Banana Cream Pie

Contest-Winning Banana Cream Pie

Contest-Winning Banana Cream Pie

I fix this creamy dessert whenever I need a no-fuss treat. Friends are surprised to hear that it's made in the microwave because the soft banana filling and thick buttery crust taste like I slaved over the stove for hours. -Anne Schroeder, Yarrow, British Columbia

Graham Cracker Butterscotch Pie

Graham Cracker Butterscotch Pie

Graham Cracker Butterscotch Pie

"Being diabetic and having a craving for a butterscotch pie, I went into the kitchen and came up with this version that suits my diet and taste buds perfectly," explains Edward Post of Etiwanda, California. "Even my wife enjoyed it, and she usually doesn't go for my culinary creations."

Peanut Ice Cream Pie

Peanut Ice Cream Pie

Peanut Ice Cream Pie

Everyone is nuts about this rich refreshing pie. It comes in handy as a quick and easy no-bake dessert for church dinners, card parties, showers and drop-in company. Judges at a northwest Kansas fair declared it a grand-prize winner.

Sugartime Lemon Pie

Sugartime Lemon Pie

Sugartime Lemon Pie

I knew just what to serve for dessert at the theme party I gave for my sister's birthday. When she was growing up during the 1950s, she preferred this creamy sweet-tart treat that our mom made over any kind of cake. -Judy Nix, Toccoa, Georgia
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