Iowa Ham Balls
Country
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This is a special recipe my whole family likes. Every time they visit and I make Ham Balls, they're all smiles. When I take this to potluck meals, I'm always asked to share the recipe. It's very appropriate for my region, too, since Iowa farmers raise prize-winning pigs and cattle.
SERVINGS: 15
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 15 min. Bake: 1 hour
Ingredients:
- 3-1/2 pounds ground ham
- 1-1/2 pounds ground beef
- 3 eggs, beaten
- 2 cups milk
- 3 cups graham cracker crumbs
- 2 cans (10-3/4 ounces each) tomato soup, undiluted
- 3/4 cup vinegar
- 2-1/2 cups packed brown sugar
- 1 teaspoon prepared mustard
Directions:
In a large mixing bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce. Yield: about 15 servings.