Ingredients
- 3 large eggs
- 1 cup milk
- 1-1/4 cups quick-cooking oats
- 2-1/2 pounds ground fully cooked ham
- SAUCE:
- 1 cup plus 2 tablespoons packed brown sugar
- 3 tablespoons cornstarch
- 1/2 teaspoon ground cloves, optional
- 1-3/4 cups pineapple juice
- 1/2 cup light corn syrup
- 3 tablespoons cider vinegar
- 4-1/2 teaspoons Dijon mustard
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