Quick Broccoli with Lemon Sauce
"Enjoy this refreshing, delicious alternative to traditional cheese and brocolli. The lemon sauce is great over cauliflower, too!"
Barbara...
Best Paella
A big pan of paella is the perfect choice when cooking for a crowd. All you need to round out...
Fruit Juice Pops
I've used this recipe for years as a refreshing treat. My children enjoyed these pops more than any store-bought ones...
Easy Greek Chicken Sandwiches
My wife and I ate sandwiches similar to these at a restaurant and enjoyed them. But they weren't nearly as...
Meatless Zucchini Lasagna
This meatless lasagna is chock-full of healthy zucchini and delicious cheeses. You'll be surprised that such a generous portion still...
Veggie Cheese Ravioli
Have the best of both worlds with this easy weeknight dish from Gertrudis Miller of Evansville, Indiana. It tastes really...
Ham & Cheese Casseroles
I got this recipe from my mother, and I love it because it’s easy and I usually have the ingredients...
Roasted Red Pepper Hummus
My son taught me how to make hummus, which is a tasty and healthy alternative to calorie-filled dips. Fresh roasted...
Molasses Fudge
The combination of molasses and spice in this fudge reminds many folks of gingerbread. Each piece has an appealing old-fashioned...
Asian Chicken with Gingered Vegetables
“My family loves this light, colorful and quick meal. Grilled pineapple sprinkled with cinnamon makes a yummy dessert.” Teresa Ralston...
Pizza Roll-Up
“I live in the Northwoods, and this is a great, hearty dish for brunch or dinner," writes Jan Christofferson of...
Sausage Spinach Pizza
My husband loves this pizza, and it’s the best way for him to get his fix while staying in his...
Smoked Sausage with Penne and Veggies
“This simple dish was inspired by other pasta recipes in S&D. I didn’t have the ingredients on hand, so I...
Kid-Pleasing Taco Pizza
Kids will love this quick-and-easy take on both tacos and pizza. And you'll love that it's healthful, full of flavor,...
Plum Dumplings
Special meals call for elegant desserts like this. Sweet plums are halved then tucked inside a pretty pastry pocket.—Martha Voss,...
Supreme Pizza
Even if you've never made pizza from scratch, I hope you'll try this supreme pizza recipe. It's the highlight of...
Grouper with Crabmeat Sauce
A creamy seafood sauce drapes over mild-flavored grouper for an elegant entree. Whether served to my family or to hundreds...
Seafood Medley
“This is our traditional Christmas Eve dinner.” Rich, creamy and delicious with flaky and tender orange roughy, this dish is...
Norwegian Chocolate Chip Cookies
My best friend, Amber, taught me how to make this classic Norwegian dessert. They are a great mash-up of a...
Slim Guacamole Deviled Eggs
When you're in the mood for some good finger food, try these sinfully delicious avocado deviled eggs. They...
Doughnut Muffins
After many tries and many different recipes that just weren't up to par, I finally decided to recreate my own...
Caramelized Onions and Beets
As retired farmers, my husband and I enjoy delicious, down-home foods. These onions and beets have just the right amount...
Loaded Spaghetti Bake
Make this loaded pasta recipe your own, everyone loves it! It's also great made with leftover chicken from the previous...
Breaded Chicken Strips
Breaded Chicken Strips are a home-style classic and a perfect meal for a new cook to prepare. Our Test Kitchen...
Minted Rice with Garbanzo Curry
Fluffy flavored rice and tender beans in a well-seasoned, aromatic sauce make this easy, meatless main dish a fitting introduction...
Millionaire Candy
Of the 35 kinds of candy I make each Christmas, millionaire candy is by far the favorite of family and...
Bread Machine Whole Wheat Bread
"I tweaked an old recipe to create this bread by changing ingredient amounts, adding ingredients and incorporating whole wheat flour...
Poached Salmon with Dill Sauce
Add salmon, know for its omega-3 fatty acids, to your dinner rotation. This tender poached salmon gets extra flavor from...
Sweet Braided Loaves
“This recipe was handed down from my grandmother. I make it for my family every year for Easter morning.”
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