Mini Apple Crisp
With my family's hectic schedule, I cook for one quite frequently. My mini apple crisp recipe is so simple to...
Steak with Creamy Peppercorn Sauce
My wife and I both love spicy foods. This steak with peppercorn sauce is one of her favorite dishes. I...
Scrambled Eggs with Vegetables
I like to have friends and family over for a special Sunday brunch, especially when there's a "big game" on...
Vegetarian Stuffed Peppers
These filling and flavorful vegetarian stuffed peppers are an updated version of my mom's stuffed peppers, which were a favorite...
Italian Garden Frittata
I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia
Baked Potato Soup
I found our favorite soup in an unexpected place—a children's cookbook! This creamy comfort food is not only delicious but...
Mushroom Steak Salad with Walnut Vinaigrette
When I want to serve a romantic dinner for my husband and me, I fix this elegant yet easy salad....
Ground Beef Stroganoff
MY mother-in-law gave me this recipe 25 years ago. It's been a staple in my meal planning ever since because...
5-Ingredient Chinese Pork Ribs
Add an Asian flair to an all-American dish like ribs. It has a wonderful flavor with the saltiness of the...
Tilapia Florentine
Looking for a way to get a little more heart-healthy fish into your family's weekly diet? You'll win them over...
Frozen Cherry Salad
Pretty slices of this refreshing salad are dotted with colorful cherries for a festive look. The flavor is pleasant and...
Contest-Winning Holiday Glazed Ham
I like to serve this juicy, mouthwatering Thanksgiving ham with mashed potatoes and colorful vegetables. The apricot glaze is delicious,...
Toffee Poke Cake
This toffee poke cake recipe is a favorite among my family and friends. I love making it because it is...
Easy Fried Green Tomatoes
My grandmother came up with her own version of easy fried green tomatoes years ago. Our family loves it. It's...
Cajun Sirloin with Mushroom Leek Sauce
In 30 minutes you‘ll have a restaurant-quality steak with a bold Cajun flair. The best part? You can skip the...
Chicken Florentine Meatballs
Served over squash and a chunky, mushroom-tomato sauce, these tender meatballs are tops when it comes to great flavor. —Diane...
Blueberry Dream Pie
This showstopping pie can be decorated to fit any season. I like to make hearts for Valentine's Day, flowers for...
Slow-Cooker Stuffed Shells
There's no need to precook the shells in this simple pasta dish. It's almost like magic when you open the...
Party Shrimp
The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who...
Cinnamon-Raisin Bread Pudding
This rich bread pudding recipe comes together in minutes. There's plenty of old-fashioned cinnamon flavor. The treat is sure to...
Herb-Stuffed Red Peppers
“We love to cook and experiment with new dishes,” writes Brenda Joyner of Pateros, Washington. “We found this recipe online...
Asian Pork Chops
I have always enjoyed Asian food, and when I had pork chops, I put this recipe together to create my...
Healthy Tuscan Chicken
Looking for some healthy chicken recipes? This is my favorite. It's moist, tender and saucy. I recently lost 30-some pounds,...
Coconut Curry Chicken Soup
Similar to a Vietnamese pho rice noodle soup, this red coconut curry chicken soup packs big flavor and a bit...
Cheese Ravioli with Pumpkin Alfredo Sauce
When I first made this cheese ravioli everyone thought: Pumpkin on pasta? Ew! But once they tasted it, they couldn't...
Italian Sausage Orzo Soup
I always look for recipes high in taste and nutrition but low on prep time and fat. This thick, chunky...
Lemon Thyme Chicken
Buttered onions are a great addition to this easy lemon chicken recipe. Best of all, it takes only a few...
Light & Lemony Scampi
A touch more lemon helped me trim the calories in our favorite shrimp scampi recipe. For those who want to...
Butternut & Portobello Lasagna
Lasagna gets fresh flavor and color when you make it with roasted butternut squash, portobello mushrooms, basil and spinach. We...