Aunt Murna’s Jam Cake
I remember Aunt Murna telling me that she created her jam cake recipe as a young girl. She made improvements...
Ravioli Soup
We adore pasta, so I used it as the inspiration for this soup. The meaty tomato base pairs perfectly with...
Triple Fudge Brownies
When you're in a hurry to make dessert, here's a "mix of mixes" that's so convenient and quick. The result...
Ham Balls with Brown Sugar Glaze
These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. —Janet Zeger,...
Soft Molasses Cookies
I've tried a lot of molasses cookies since I was a girl on the farm, and as far as I'm...
Saucy Scalloped Potatoes
For old-fashioned flavor, try these scalloped potatoes. They cook up tender, creamy and comforting and chopped ham adds a hearty...
Chunky Chicken Noodle Soup
Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. You can...
Magic Pumpkin Buckle
Meet the Cook: Probably my family's favorite pumpkin dessert, this is something I've been making since our two daughters were...
Hurry-Up Ham N Noodles
This rich-tasting dish is ready to serve in almost the time it takes to cook the noodles. I've made it...
Hot Crab Dip
I have a large family, work full time, and coach soccer and football, so I appreciate recipes that are easy...
Brunch Ham Enchiladas
When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese,...
Chocolate Truffles
You may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine....
Apple Coffee Cake
Tart sour cream flavors this moist apple cinnamon coffee cake covered with brown sugar and crunchy nuts. The yield is...
Mississippi Mud Cake
This cake features a fudgy brownielike base topped with marshmallow creme and a nutty frosting. Serve big slices with glasses...
Louisiana Jambalaya
My husband helped add a little spice to my life. He grew up on Cajun cooking, such as Louisiana jambalaya,...
Cornbread Chicken Bake
To make the most of leftover cornbread, try this hearty main dish casserole. It's moist, delicious and good on any...
Cordon Bleu Casserole
I often roast a turkey just to have leftovers for this creamy cordon bleu casserole. It makes for a pretty...
Zesty Sugar Snap Peas
Lemon-pepper seasoning and garlic make these crisp-tender sugar snap peas flavorful and an ideal accompaniment to a variety of entrees....
Contest-Winning Strawberry Pretzel Dessert
I love the sweet-salty flavor of this pretty, layered dessert. Sliced strawberries and gelatin top a smooth cream cheese filling...
Corn Spoon Bread
This slow-cooked spoon bread is more tender than corn pudding made in the oven, and the cream cheese is a...
Caramel Pecan Pie
This is hands down the best pecan pie—it’s so good, it’s scary! I’m making it for Thanksgiving because there will...
Cinnamon Almond Brittle
It simply wouldn't be Christmas at our house without this old-time favorite twist on peanut brittle. No one believes how...
Grandma’s Spinach Salad
With all its fresh ingredients, this pretty spinach salad was my grandma’s favorite. Even my little ones like it (but...
Festive Cranberry Fruit Salad
This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such...
Buttery Sweet Potato Casserole
Whenever we get together as a family for major holidays, my kids, nieces and nephews literally beg me to make...
Split Pea Soup with Ham
To liven up pea soup, I load mine with potatoes and veggies. It’s peppery rather than smoky, and I pass...
Potluck Macaroni and Cheese
You'll always have a winner at the potluck when you bring macaroni and cheese. Here's an extra-rich, creamy version for...
German Beer Cheese Spread
We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel...
Citrus-Mustard Roasted Chicken
Tender roast chicken is an elegant dish that's easy to make. We love the tang of orange and lemon slices...