Ham and Noodles

Some things are just made to go together, like rich and creamy, cozy and comforting ham and cheese … and noodles. One bite of this ham and noodles recipe and you’ll be enthusiastically nodding in agreement. Tender egg noodles topped with diced ham in a savory cream sauce are so satisfying and delicious, and you won’t believe how quick and easy this dish is to make. On the table in less than 30 minutes from start to finish, it’s the perfect solution for leftover holiday ham—and might even have you packing up the extras from grandma’s brunch table.

Ham and Noodle Ingredients

• Wide egg noodles
• Butter
• Heavy whipping cream
• Cooked ham
• Parmesan cheese
• Green onions
• Salt and pepper

Directions

Step 1: Cook the noodles

Cook the noodles according to the package directions.

Step 2: Prepare the sauce

Meanwhile, in a large skillet, melt the butter over medium heat. Gradually whisk in the cream and bring the mixture to a boil, stirring constantly. Reduce the heat to a simmer, and continue to cook and stir until thickened, about two minutes longer.

Step 3: Combine the sauce mixture, heat and add the noodles

Add the ham, cheese, onions, salt and pepper to the sauce. Cook, uncovered, until heated through. Drain the noodles in a colander and combine them with the sauce mixture. Toss to coat, and then heat through again.

How to Store Ham and Noodles

Should you find yourself with any leftovers, store them in airtight containers in the refrigerator for up to four days. Reheat the leftovers in the microwave or on the stovetop until they’re heated through. Due to the cream sauce, we don’t recommend freezing this dish, as the dairy tends to separate when thawed.

The cream sauce may continue to thicken as it cools in the fridge. Add a little water before reheating in order to bring the sauce back to its original texture.

Ham and Noodle Tips

What vegetable can I add to this ham and noodles recipe?

To add some vegetable nutrients, as well as a pop of color, toss frozen peas or green beans into the sauce while it simmers. Other options that work well in this recipe are sauteed mushrooms, carrots and broccoli.

Do I need leftover ham to make ham noodles?

Absolutely not. This ham and noodles recipe doesn’t need to be relegated to the “leftovers only” category. Ham and noodles are great with any precooked, packaged ham you can buy at the store—whether you find it pre-diced or have it sliced at the deli counter, you can’t go wrong with any variety you choose.

Can I make ham noodles gluten-free?

You sure can. The only source of gluten in this recipe is the egg noodles. To eliminate wheat and gluten from this dish, swap in a gluten-free variety of noodles for the eggs noodles. For an even healthier version, try serving it over zoodles (aka zucchini noodles).