Barley Beef Skillet
Even my 3-year-old loves this family-favorite beef barley skillet. It's very filling, inexpensive and packed with veggies. It's also really...
Wheat Berry Salad
This hearty salad is bursting with harvest flavors and healthful omega-3s. The chewy wheat berries, sweet-tart dried cherries and crunchy...
Mini Beef Chimichangas
I made these the first time with some leftover roast meat. I wanted to jazz up the leftovers and here...
Slow-Cooker Turkey Breast
Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for...
Traditional Philly Cheesesteak Pizza
Sometimes my family likes their pizza crust extra crispy, so I prebake the crust for 5 minutes before adding the...
Chewy Soft Pretzels
These homemade pretzels never last long around our house. My kids love to make them…and eat them! I serve them...
Chrusciki Bow Tie Cookies
My mother-in-law gave me the recipe for these traditional Polish "angel wings." She's been gone for years now, but I...
Tomatillo Relish
I have a very hearty tomatillo plant in my garden. To use up the abundant produce, I decided to make...
Streusel Peach Pie
I love making this pie as a great way to enjoy summer's fresh peaches…with cream, of course! —Marie Rizzio, Interlochen,...
Au Gratin Potato Pancakes
Family and friends say these cheesy potato pancakes are among the best they’ve ever tasted. Have them at breakfast or...
Pistachio Pudding Cake
Everyone who's ever tried this moist, one-of-a-kind pistachio pudding cake can't believe it uses a mix. The dessert is perfect...
Gluten-Free Angel Food Cake
My daughter can’t have gluten and my husband is diabetic, so there are a lot of special recipes at our...
Cinnamon Granola Bars
I make these at least once a week for my husband, David. He takes one in his lunch every week...
Italian Cheese Wontons
A cheesy filling gives wonton wrappers a taste-tempting, Italian twist. The hot and crisp snacks get gobbled up...no matter how...
Waffle Mix
Thanks to apple pie spice and cinnamon, finicky eaters won't mind the heart-healthy use of whole wheat flour in these...
Vanilla Meringue Cookies
These sweet little swirls are light as can be. They're all you need after a big, special dinner. —Jenni Sharp,...
Snowman Christmas Cookies
Get the kids in on the action when you make these cheesecakey cookies—just roll away. The snowmen look adorable on...
Italian Herb-Lentil Patties with Mozzarella
My family has requested this meatless recipe over and over again. It is simple to prepare and even meat lovers...
Refreshing Raspberry Iced Tea
This recipe makes two gallons, so it’s a sensible thirst-quenching choice for a springtime party when you have a medium-size...
Contest-Winning Easy Minestrone
This minestrone soup recipe is special to me because it’s one of the few dinners my entire family loves. And...
Garden Mashed Potatoes
This is a great way to dress up mashed potatoes. This color dish has lots of veggies and is full...
Mediterranean Eggplant Dip
I love Mediterranean food, and the flavors in this dip are so vibrant. We make our own mini sandwiches once...
Loaded Baked Potato Casserole
When I bake this for my family, any leftovers are always gone by morning. In the night, people sneak downstairs...
Gobbler Cakes
I watched a chef make crab cakes and decided to try it with turkey and stuffing. Now the kids request...
Festive Fall Tortellini Toss
Fall is my favorite season and I love the foods of autumn, such as mushrooms, squash, apples and walnuts. I...
Thing
Every host needs an extra hand to put on a good party. Our tribute to the Addams Family character guarantees...
Pickled Green Beans with Smoked Salmon Dip
I came up with this appetizer for my son, who's big on delicious but healthy food. The lighter beans-and-dip combo...
Crab-Brie Cheese Ball
This is no ordinary cheese ball! The phyllo-wrapped, baked Brie always wows the crowd at parties I host for the...
Steak with Chipotle-Lime Chimichurri
Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled...