Simple Lemon Ice Cream
Just five ingredients (and no ice cream maker!) are all you need to make this refreshing ice cream. We enjoy...
Asian-Style Baby Back Ribs
The combination of tender grilled pork and an irresistible sauce will have you licking your fingers. Be ready to add...
Spicy Cabbage Rolls
This delightfully delicious recipe came from my Aunt Helen. I serve it alongside ham or turkey for the holidays or...
Teriyaki Pineapple & Pork Chops
Pork chops are wonderful on the grill. Adding the pineapple and teriyaki makes it even better! It reminds me of...
Sweet-Tooth Popcorn
I like to be creative with this popcorn recipe and add different things to make it festive for the holidays....
Roasted Veggie Chili
You're sure to get a kick out of this spicy entree, which placed third at a chili contest in Murphy,...
Raisin Rye Muffins
Honey and raisins offer a hint of sweetness in each bite of these wholesome muffins. Best of all, they are...
Beef Stew with Ghoulish Mashed Potatoes
Kids of all ages will be delighted with the seasonal twist on this hearty beef stew, which also features mushrooms...
Raspberry Glazed Wings
"These fruity glazed wings are a staple at our house," says Sue Seymour of Valatie, New York. "They're a super...
Colorful Broccoli Cheddar Casserole
When we have houseguests, we make broccoli and cheese strata the night before so in the morning we can relax...
Almond French Toast Hearts
I like to surprise my family at breakfast by having heart-shaped French toast on the table. Confectioners' sugar, strawberries and...
Spicy Oven-Fried Chicken
My family adores this recipe. The coating keeps the chicken nice and moist. With the taste enhanced by marinating, the...
Jamaican Shrimp
Zesty jerk seasoning is a nice complement to sweet mango in this crowd-pleasing appetizer. Although this delicious dish takes time...
Apple Granola Dessert
I would be lost without my slow cooker. Besides using it to prepare our evening meals, I often make desserts...
Moo Shu Pork
Stir-fried vegetables make a nice accompaniment to this moo shu pork recipe. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Java Muffins
If you love your morning java like I do, get a double dose by paring this crunchy pecan-topped muffin with...
Slow-Cooked Cheesy Cauliflower
When my main course took up the entire oven, I needed a vegetable that I could make in the slow...
Southern-Fried Baked Steak
When our family gets together, they often ask me to prepare this main course. They love its down-home flavor.—Howard Haug,...
Zucchini Enchiladas
I love this enchilada recipe because it helps me serve a healthy but tasty meal to my family. When my...
Raspberry Ribbon Cheesecake
Here's a mouthwatering dessert that's sure to impress family and friends. Not only does it taste wonderful with its chocolate...
Chunky Tomato-Basil Bisque
My husband, Patrick Maas, makes this wonderful, creamy bisque. Sweet red pepper enhances the lovely tomato-basil flavor. —Veronique Deblois, Mine...
Chocolate Chip Mini Muffins
I bake a lot of different muffins, but this is the recipe I use the most. Their small size...
Lemon Custard Ice Cream
I found this recipe several years ago and make it whenever I have the opportunity. One thing I like about...
Crab Appetizer Mold
This easy dish is ideal for parties. It is a true indulgence.—Kathi Mulchin, Salt Lake City, Utah
Hungarian Chicken
Ever since I made Hungarian Chicken for the first time (after coming across it in an old church cookbook), it's...
Roasted Veggie Pizza
A bold, flavorful garlic and basil pesto sauce is an awesome change of pace from traditional tomato-based pizza sauce. Roasted...
Spinach and Sausage Egg Bake
I've made this recipe for my coworkers, and it's always gone in no time. Leftovers are good, too. Pop a...
Pork and Pinto Beans
"I first tasted this dish at an office potluck, and now I serve it often when company comes," says Darlene...
Oatmeal Rolls
Most people tell me what they like best about these rolls is they're so moist. I like them because they're...