Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Simple Lemon Ice Cream

    2 reviews

    Just five ingredients (and no ice cream maker!) are all you need to make this refreshing ice cream. We enjoy...


    Asian-Style Baby Back Ribs

    8 reviews

    The combination of tender grilled pork and an irresistible sauce will have you licking your fingers. Be ready to add...


    Spicy Cabbage Rolls

    8 reviews

    This delightfully delicious recipe came from my Aunt Helen. I serve it alongside ham or turkey for the holidays or...


    Teriyaki Pineapple & Pork Chops

    3 reviews

    Pork chops are wonderful on the grill. Adding the pineapple and teriyaki makes it even better! It reminds me of...


    Sweet-Tooth Popcorn

    3 reviews

    I like to be creative with this popcorn recipe and add different things to make it festive for the holidays....


    Roasted Veggie Chili

    2 reviews

    You're sure to get a kick out of this spicy entree, which placed third at a chili contest in Murphy,...


    Raisin Rye Muffins

    5 reviews

    Honey and raisins offer a hint of sweetness in each bite of these wholesome muffins. Best of all, they are...


    Beef Stew with Ghoulish Mashed Potatoes

    6 reviews

    Kids of all ages will be delighted with the seasonal twist on this hearty beef stew, which also features mushrooms...

    Raspberry Glazed Wings

    7 reviews

    "These fruity glazed wings are a staple at our house," says Sue Seymour of Valatie, New York. "They're a super...


    Colorful Broccoli Cheddar Casserole

    2 reviews

    When we have houseguests, we make broccoli and cheese strata the night before so in the morning we can relax...


    Almond French Toast Hearts

    5 reviews

    I like to surprise my family at breakfast by having heart-shaped French toast on the table. Confectioners' sugar, strawberries and...


    Spicy Oven-Fried Chicken

    6 reviews

    My family adores this recipe. The coating keeps the chicken nice and moist. With the taste enhanced by marinating, the...


    Jamaican Shrimp

    4 reviews

    Zesty jerk seasoning is a nice complement to sweet mango in this crowd-pleasing appetizer. Although this delicious dish takes time...


    Apple Granola Dessert

    3 reviews

    I would be lost without my slow cooker. Besides using it to prepare our evening meals, I often make desserts...


    Moo Shu Pork

    4 reviews

    Stir-fried vegetables make a nice accompaniment to this moo shu pork recipe. —Taste of Home Test Kitchen, Milwaukee, Wisconsin


    Java Muffins

    5 reviews

    If you love your morning java like I do, get a double dose by paring this crunchy pecan-topped muffin with...


    Slow-Cooked Cheesy Cauliflower

    2 reviews

    When my main course took up the entire oven, I needed a vegetable that I could make in the slow...

    Southern-Fried Baked Steak

    6 reviews

    When our family gets together, they often ask me to prepare this main course. They love its down-home flavor.—Howard Haug,...


    Zucchini Enchiladas

    33 reviews

    I love this enchilada recipe because it helps me serve a healthy but tasty meal to my family. When my...


    Raspberry Ribbon Cheesecake

    15 reviews

    Here's a mouthwatering dessert that's sure to impress family and friends. Not only does it taste wonderful with its chocolate...


    Chunky Tomato-Basil Bisque

    20 reviews

    My husband, Patrick Maas, makes this wonderful, creamy bisque. Sweet red pepper enhances the lovely tomato-basil flavor. —Veronique Deblois, Mine...


    Chocolate Chip Mini Muffins

    12 reviews

    I bake a lot of different muffins, but this is the recipe I use the most. Their small size...


    Lemon Custard Ice Cream

    6 reviews

    I found this recipe several years ago and make it whenever I have the opportunity. One thing I like about...

    Crab Appetizer Mold

    3 reviews

    This easy dish is ideal for parties. It is a true indulgence.—Kathi Mulchin, Salt Lake City, Utah


    Hungarian Chicken

    12 reviews

    Ever since I made Hungarian Chicken for the first time (after coming across it in an old church cookbook), it's...


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    Roasted Veggie Pizza

    5 reviews

    A bold, flavorful garlic and basil pesto sauce is an awesome change of pace from traditional tomato-based pizza sauce. Roasted...


    Spinach and Sausage Egg Bake

    9 reviews

    I've made this recipe for my coworkers, and it's always gone in no time. Leftovers are good, too. Pop a...


    Pork and Pinto Beans

    5 reviews

    "I first tasted this dish at an office potluck, and now I serve it often when company comes," says Darlene...


    Oatmeal Rolls

    3 reviews

    Most people tell me what they like best about these rolls is they're so moist. I like them because they're...