Recipes by Technique

“This dish is so attractive and healthy. I tried a similar recipe, but the addition of citrus and honey makes...

On special occasions when we were growing up, my mother would make as many as four batches of these delicious...

My husband likes to take muffins to work. And with this mix in my pantry, I can have muffins ready...

Looking for a great way to give leftover meat loaf a whole new taste? Try this simple stuffed peppers variation...

Use up leftover noodles by tossing them with this wonderful creamy garlic sauce from Loretta Ruda of Kennesaw, Georgia. "This...

I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on...

Potato flakes make a golden coating for these fish fillets, which are a breeze to fry on the stovetop. —Sondra...

This moist, chocolatey cake makes good use of summer’s bounty of zucchini. Serve it alone or with fresh berries.
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This my original recipe and very easy to make. It's good for a light supper, and co-workers love it when...

"No one will know this fancy dessert started with a handy boxed cake mix," assures Sandra Castillo of Watertown, Wisconsin....

"Sprinkle grated Parmesan on bowls of this flavorful soup that's chock-full of spinach, beans and pasta," recommends Gladys De Boer...

Rhonda Urich was thrilled when we lightened up her Morning Glory Muffins. “In fact, I made a double batch because...

I live on a farm with my husband, Danny, and our children, Jeffrey, Scott and Angie. Between farm chores, gardening...

We like Swiss tuna melts served with homemade vegetable soup. You’ll love the crunch that celery gives to the creamy...

With their tangy lemon flavor and creamy texture, these pretty little souffles make the perfect finish to a special meal....

MY FAMILY doesn't care for fruitcake, but we like this modified version. It's similar to a date-nut bread and we...

"The cake roll can be made and filled ahead of time, then thawed once company comes," says field editor Kathy...

This recipe is special to me because it’s delicious as well as healthful. Serve it hot or cold, and enjoy...

I make these delicious pops when the melons are ripening quickly in our cantaloupe patch.—Deanna Richter, Elmore, Minnesota

This is an easy, hearty and delicious meal for a chilly evening! Its cheesy goodness will have you going in...

These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara...

This recipe came about by accident when I was making ribs for company and discovered I didn't have enough sauce....

Ginger and plum sauce add Asian flavor that makes this dish a standout. A side of crunchy coleslaw is the...

Chock-full of veggies, this soup soothes both the body and the spirit. The kale is packed with nutrients, including omega-3s,...

With its make-ahead convenience, this fruit-topped cheesecake often appears on my holiday menus. It never fails to impress guests. —Lorraine...

Lighter in calories and fat, these ooey-gooey peanut butter bars are still family favorites. Try them and you'll see why!...

After finding this idea in a magazine, I changed it up to make it my own. I like to keep...

This recipe is simple, fast, healthy and very adaptable. You can change the seafood or vegetables to your taste. —Sherri...

THIS IS a recipe my mother-in-law shared with me several years ago.
It's easy to make, and most of...