Recipes by Technique

These cute pumpkin cheesecake empanadas make the perfect treat—and we love that they are baked and not fried! —Taste of...

This is my candy version of the classic strawberry pretzel dessert. It uses ruby chocolate, which is fairly new on...

Loaded with salted peanuts and loads of peanut candies, this Reese's Pieces bark will send any peanut lover over the...

This flavorful salmon feels fancy for a holiday but it is so simple to make! —Diane Higgins, Tampa, Florida

Southerners are known for giving their recipes colorful names. This one got its name because each extra-large drop biscuit is...

We're always looking for those showstopping desserts, especially during the holidays. This one is very impressive, but couldn't be easier...

When I was growing up, my grandma always served roast duck for the holidays, and for other family events throughout...

Full of macadamia nuts, coconut and ginger, this bark will transport you to a tropical island. Make sure to get...

How could you not love the brilliant green color of this matcha bark? The flavor is a little earthy and...

These peppermint sugar cookies take my taste buds right to winter. Their crisp, distinct taste reminds me of the peppermint...

Sweet, salty, crunchy, smooth—bacon and chocolate is a match made in heaven in this chocolate bacon bark. —James Schend, Taste...

Drawing inspiration from one of our favorite holiday movies, this Buddy the Elf dessert incorporates ramen noodles with chocolate, candy...

An old-time candy gets a fresh makeover. This is one of our favorite malted milk ball dessert recipes. The malted...

This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad...

My daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder...

These easy, flaky cheesecake rolls are filled with cream cheese, frozen fruit and honey! Any frozen berry can be used...

This is one of my favorite things to make for holidays and special celebrations! It's a wonderful, sweet and savory...

It might look like a lot of steps, but this seitan chicken recipe is not hard to put together. Cooking...

My grandmother made sure this orange and olives salad was on our holiday table every year. It's so light and...

My husband wasn't a fan of bread pudding until I had him try a bite of mine from a local...

My mother's cousin shared this strawberry cream cheese pound cake recipe more than 50 years ago. Our family has enjoyed...

Making blood orange cupcakes is my favorite way to use fresh blood oranges. I start with a cake mix and...

My Turnip Greens Salad was created using items from my garden. Because most people cook turnip greens, I wanted to...

I grew up eating these potato knishes every holiday. My grandmother had to show up with at least four dozen...

These simple egg yolk cookies truly melt in your mouth. They're thin cookies, just like the ones my grandma used...

Michigan is known for its amazing cherries, especially the tart ones, so we have plenty of opportunities to find new...

My grandmother made these holiday dinner rolls for any big holiday, and we would all clamor at the table to...

I grew up in Tokyo, and some of my favorite memories include eating street food like this dish with my...

While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...