Matcha Bark

Total Time

Prep: 10 min. + chilling


3/4 pound

Updated: Jun. 27, 2023
How could you not love the brilliant green color of this matcha bark? The flavor is a little earthy and it pairs well with lemon. —James Schend, Dairy Freed
Matcha Bark Recipe photo by Taste of Home


  • 1 package (10 to 12 ounces) white baking chips
  • 1/4 teaspoon culinary lemon oil
  • 2 tablespoons matcha (green tea powder)
  • 1 cup crumbled sesame rice crackers


  1. Line a 15x10x1-in. pan with parchment; set aside.
  2. In a double boiler or metal bowl over hot water, melt baking chips and lemon oil until 2/3 chips are melted. Remove from heat; stir until smooth. Stir in matcha powder; fold in crumbled rice crackers. Spread into prepared pan (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.

Nutrition Facts

1 ounce: 134 calories, 7g fat (4g saturated fat), 5mg cholesterol, 31mg sodium, 16g carbohydrate (13g sugars, 0 fiber), 2g protein.

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