An old-time candy gets a fresh makeover. This is one of our favorite malted milk ball dessert recipes. The malted milk powder adds such a unique flavor to this bark so don't be tempted to skip it. —James Schend, Taste of Home Deputy Editor
Malted Milk Bark
Updated on Feb. 23, 2023
Malted Milk Bark
Prep Time
20 min
Yield
about 1 pound
Ingredients
- 1 package (10 to 12 ounces) dark chocolate chips
- 1/4 cup malted milk powder
- 1-1/4 cups malted milk balls, chopped and divided
Directions
- Line a 15x10x1-in. pan with parchment; set aside.
- In a double boiler or metal bowl over hot water, melt baking chips until 2/3 are melted. Remove from heat; stir until smooth. Stir in malted milk powder. Fold in 3/4 cup malted milk balls. Spread into prepared pan; top with remaining malted milk balls (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
Nutrition Facts
1 ounce: 137 calories, 7g fat (5g saturated fat), 0 cholesterol, 42mg sodium, 20g carbohydrate (17g sugars, 1g fiber), 1g protein.
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