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Home Dishes & Beverages Candy Barks

Malted Milk Bark

Name: Malted Milk Bark
Prep time: 20 min
Total time: 20 min
Yield: about 1 pound.
Ingredients: 1 package (10 to 12 ounces) dark chocolate chips; 1/4 cup malted milk powder; 1-1/4 cups malted milk balls, chopped and divided

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

about 1 pound

Updated: Feb. 23, 2023

An old-time candy gets a fresh makeover. This is one of our favorite malted milk ball dessert recipes. The malted milk powder adds such a unique flavor to this bark so don't be tempted to skip it. —James Schend, Taste of Home Deputy Editor

Malted Milk Bark Recipe photo by Taste of Home

Ingredients

1 package (10 to 12 ounces) dark chocolate chips
1/4 cup malted milk powder
1-1/4 cups malted milk balls, chopped and divided

Directions

Line a 15x10x1-in. pan with parchment; set aside.

In a double boiler or metal bowl over hot water, melt baking chips until 2/3 are melted. Remove from heat; stir until smooth. Stir in malted milk powder. Fold in 3/4 cup malted milk balls. Spread into prepared pan; top with remaining malted milk balls (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.

Nutrition Facts

1 ounce: 137 calories, 7g fat (5g saturated fat), 0 cholesterol, 42mg sodium, 20g carbohydrate (17g sugars, 1g fiber), 1g protein.

Malted Milk Bark

Ingredients

Directions

Nutrition Facts

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