Malted Milk Bark
TOTAL TIME: Prep: 20 min. + chilling
YIELD: about 1 pound.
An old-time candy gets a fresh makeover. This is one of our favorite malted milk ball dessert recipes. The malted milk powder adds such a unique flavor to this bark so don't be tempted to skip it. —
James Schend,
Taste of Home Deputy Editor
Ingredients
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1 package (10 to 12 ounces) dark chocolate chips
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1/4 cup malted milk powder
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1-1/4 cups malted milk balls, chopped and divided
Directions
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1.
Line a 15x10x1-in. pan with parchment; set aside.
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2.
In a double boiler or metal bowl over hot water, melt baking chips until 2/3 are melted. Remove from heat; stir until smooth. Stir in malted milk powder. Fold in 3/4 cup malted milk balls. Spread into prepared pan; top with remaining malted milk balls (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
Nutrition Facts
1 ounce: 137 calories, 7g fat (5g saturated fat), 0 cholesterol, 42mg sodium, 20g carbohydrate (17g sugars, 1g fiber), 1g protein.
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