Recipes

Quick, light and tasty, my salmon toasts make irresistible finger food. —Christie Wells, Lake Villa, Illinois

My baked fish is a shoo-in when you want fish and chips without the frying mess. Dare I say, they're...

“I took the crab filling from a stuffed mushroom recipe that's been in my family for many years, and served...

Don't let the name fool you, this upscale classic is deliciously home-style. From Stoney Creek, Ontario, Linda Clark sends this...

Pizza is a favorite at our house, so when I had some apples to use up, I started searching for...

This is the best pizza I've ever eaten! I sometimes mix walnuts with the pine nuts, but you can use...

Here's the perfect pizza for cheese lovers. Served with a green salad, it makes a satisfying meal. You can use...

When learning how to cook turkey breast for my first formal dinner party as a newlywed, I came across this...

This tangy rhubarb sauce tastes outstanding served over turkey, chicken or pork. Fresh garlic and a bunch of seasonings give...

Here's a deliciously different way to serve surf and turf. It's an elegant entree that often appears on my Christmas...

I developed a love for Chicago's deep-dish pizzas while attending college in the Windy City. This simple recipe relies on...

This version of a traditional Benedictine spread comes from our Test Kitchen. Serve it as an appetizer dip or sandwich...

This is a special way to serve fresh rainbow trout, stuffed with a mixture of scallops, shrimp, rice, bacon and...

Most folks may not think of serving fish for Christmas. But a colorful cranberry sauce and pleasant pecan dressing make...

Melissa Marsh of Bethlehem, Pennsylvania shares this colorful pasta salad with fresh veggies in a pleasant balsamic vinegar dressing. Fix...

The old-fashioned flavor of these butterscotch candies appeals to kids of all ages. My family can't stop eating them!

Fresh tart cherries give this cherry pie filling a homemade flavor that's superior to canned. —Taste of Home Test Kitchen

This side dish from Linda Roberson of Collierville, Tenessee goes great with a variety of meats, especially beef. "The topping...

Signature Mediterranean ingredients—including basil, tomatoes, feta and phyllo—meld beautifully in this fresh and airy flatbread-like dish. —Diane Halferty, Corpus Christi,...

A packaged rice mix speeds up preparation of this meal-in-one entree. Cayenne pepper gives the beef a little kick, and...

I came up with this pressure-cooker beef carnitas recipe while cleaning out my refrigerator, and trying to figure out what...

Salsa with strawberries, blueberries and nectarines makes a refreshing side dish. We scoop it up using tortilla chips sprinkled with...

When you're in the mood for some good finger food, try this sinfully delicious variations on deviled eggs. They are...

This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies...

Shepherd's pie is to the British as meat loaf is to Americans, so when I was a young child living...

As a child, shepherd's pie was one of my favorites. But now, having cut white potatoes out of our diet,...

Our family just loves my husband's version of store-bought pizza rolls. They take some time to make, but they freeze...

Blueberries and bananas combine in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast,...

Store-bought blintzes speed up the preparation of this rich blueberry souffle. "This wonderful brunch entree tastes great with just about...