Lemon-Herb Salmon Toasts
Quick, light and tasty, my salmon toasts make irresistible finger food. —Christie Wells, Lake Villa, Illinois
Oven-Fried Fish & Chips
My baked fish is a shoo-in when you want fish and chips without the frying mess. Dare I say, they're...
Crab-Topped Tilapia
“I took the crab filling from a stuffed mushroom recipe that's been in my family for many years, and served...
Coq Au Vin
Don't let the name fool you, this upscale classic is deliciously home-style. From Stoney Creek, Ontario, Linda Clark sends this...
Apple Pizza
Pizza is a favorite at our house, so when I had some apples to use up, I started searching for...
Veggie Turkey Pizza
This is the best pizza I've ever eaten! I sometimes mix walnuts with the pine nuts, but you can use...
Pizza Bianco
Here's the perfect pizza for cheese lovers. Served with a green salad, it makes a satisfying meal. You can use...
Herbed Roast Turkey Breast
When learning how to cook turkey breast for my first formal dinner party as a newlywed, I came across this...
Rhubarb Barbecue Sauce
This tangy rhubarb sauce tastes outstanding served over turkey, chicken or pork. Fresh garlic and a bunch of seasonings give...
Crab-Stuffed Beef Tenderloin
Here's a deliciously different way to serve surf and turf. It's an elegant entree that often appears on my Christmas...
Chicago Deep Dish Pizza
I developed a love for Chicago's deep-dish pizzas while attending college in the Windy City. This simple recipe relies on...
Benedictine Spread
This version of a traditional Benedictine spread comes from our Test Kitchen. Serve it as an appetizer dip or sandwich...
Seafood-Stuffed Rainbow Trout
This is a special way to serve fresh rainbow trout, stuffed with a mixture of scallops, shrimp, rice, bacon and...
Cranberry Catch of the Day
Most folks may not think of serving fish for Christmas. But a colorful cranberry sauce and pleasant pecan dressing make...
Veggie Pasta Salad
Melissa Marsh of Bethlehem, Pennsylvania shares this colorful pasta salad with fresh veggies in a pleasant balsamic vinegar dressing. Fix...
Butterscotch Candy
The old-fashioned flavor of these butterscotch candies appeals to kids of all ages. My family can't stop eating them!
Homemade Cherry Pie Filling
Fresh tart cherries give this cherry pie filling a homemade flavor that's superior to canned. —Taste of Home Test Kitchen
Tomatoes Rockefeller
This side dish from Linda Roberson of Collierville, Tenessee goes great with a variety of meats, especially beef. "The topping...
Terrific Tomato Tart
Signature Mediterranean ingredients—including basil, tomatoes, feta and phyllo—meld beautifully in this fresh and airy flatbread-like dish. —Diane Halferty, Corpus Christi,...
Beef and Wild Rice Medley
A packaged rice mix speeds up preparation of this meal-in-one entree. Cayenne pepper gives the beef a little kick, and...
Pressure-Cooker Beef Carnitas
I came up with this pressure-cooker beef carnitas recipe while cleaning out my refrigerator, and trying to figure out what...
Fruit Salad Salsa with Cinnamon Tortilla Chips
Salsa with strawberries, blueberries and nectarines makes a refreshing side dish. We scoop it up using tortilla chips sprinkled with...
Slim Asian Deviled Eggs
When you're in the mood for some good finger food, try this sinfully delicious variations on deviled eggs. They are...
Sweet Potato Pie
This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies...
Slow-Cooked Shepherd’s Pie
Shepherd's pie is to the British as meat loaf is to Americans, so when I was a young child living...
Sweet Potato Shepherd’s Pie
As a child, shepherd's pie was one of my favorites. But now, having cut white potatoes out of our diet,...
Pizza Rolls
Our family just loves my husband's version of store-bought pizza rolls. They take some time to make, but they freeze...
Blueberry Banana Bread
Blueberries and bananas combine in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast,...
Sour Cream Blueberry Blintz Souffle
Store-bought blintzes speed up the preparation of this rich blueberry souffle. "This wonderful brunch entree tastes great with just about...