Recipes

I love tuna, and this recipe is a great way to use good old canned tuna--and it's great to share!...

I consider this the perfect sweet and savory peach-season appetizer—especially when served with almond cookie crackers. —Brianne Boyer, Irvine, California

My grandchildren love these wraps. My daughter gave me the recipe years ago, and now I make them as an...

If you’re tight on time, you can use store-bought cookies, but I highly recommend making these oatmeal chocolate cookies from...

If your gang loves sushi like mine does, they’ll enjoy this California-style dip of crab and nori. For a Texas...

No one will believe that this creamy dessert, topped with tangy rhubarb, is actually a light treat. &mdashRuth Eisenreich, Catonsville,...

I eat this tasty treat just as much as (if not more than) the kids! Have fun with it by...

When my children were young, they loved this apple dessert—and they still do 45 years later! I like it served...

I learned how to make this salad while visiting England with a friend. When I made it for a family...

"I created this recipe one Sunday afternoon to use up ingredients I had on hand," comments Jenny Kimberlin of Overland...

When our children were young, I prepared this recipe regularly because it's fast and easy. Loaded with cheese, Italian sausage,...

We used cinnamon and chocolate to give a fun and tasty twist to traditional caramel apples. Rolled in nuts, coconut...

"We used to host fondue parties regularly with our friends and tried to outdo each other with the most wonderful...

This lovely layered loaf from Mildred Sherrer of Bay City, Texas is definitely not your everyday sandwich. Piled high with...

Strips of bacon and warm cheese sauce turn these open-faced sandwiches into a lip-smacking lunch. "Serve with a bowl of...

For a refreshing meal in minutes, Betty Gregoire of Austin, Texas adds chilled beef tenderloin to a tasty green salad...

“I made these cookies for my daughter’s Winter Gala sorority event,“ writes Kathy Witherup from Villa Hills, Kentucky. “They look...

"I created this recipe as a low-carb breakfast for my husband and me," shares Madonna Cooper of Kansas City, Kansas....

Friends who live in Mexico shared this dish with me years ago. They cooked the roast in a clay pot...

My husband loves peppers, and this colorful breakfast casserole is one of his favorite ways to enjoy them. Cumin and...

My whole family loves this recipe. The Italian pickled vegetables give it a distinctive taste. I also serve it on...

Give in to temptation and buy fresh berries in bulk. You’ll be glad you did when you transform those ripe...

These fluffy mashed potatoes, with a mild broccoli flavor, make a colorful side dish for any entree.

This unexpected side dish is perfect to serve alongside grilled steak or pork chops. Even if you're not an onion...

I tried this dish one night when I had friends coming over for dinner and was pleased with how fresh-tasting...

Two of my favorite ingredients, onion and garlic, make lemony herbed potatoes even more delicious. The versatile side dish will...

Bake a dozen of these oniony, herby biscuits for a little something new in the holiday bread basket. They're also...

I had a similar dish in a restaurant in Seattle, and when I returned home I just had to try...

I find this dish a comforting reminder of my childhood. The creamy custard center contrasts deliciously with the cinnamon sugar...